Sous Chef

Nami Nori; Montclair (NJ); On-site; USD 60,000 - 72,000; Full time

Job summary

Join a dynamic team at an innovative restaurant specializing in open-style sushi hand rolls. This role as a Sous Chef offers the opportunity to support the Executive Chef in a fast-paced kitchen, ensuring high standards of food production and compliance with health regulations. With a commitment to exceptional hospitality, the company fosters a culture of growth and development for its employees. Enjoy competitive compensation and a range of benefits, including medical and dental insurance, paid time off, and opportunities for advancement. If you have a passion for culinary excellence and thrive in a collaborative environment, this position is perfect for you.

Benefits

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Commuter benefits

Opportunities for professional growth

Qualifications

• Passion for people and hospitality is essential.
• Experience in a fast-paced kitchen environment is required.

Responsibilities

• Support the Executive Chef in all kitchen operations.
• Assist in food production, coaching, and training.

Skills

Exceptional communication skills

Natural leadership

Strong work ethic

Attention to detail

Ability to multitask

Problem-solving

Entrepreneurial mindset

Flexibility

Education

2+ years of similar experience

Job description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

About Nami Nori:

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a worldwide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.

Achievements:

• 70 followers on Instagram
• Featured in The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Michelin Guide: Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village
• The New Yorker: “Nami Nori’s Hand Rolls Are Worth the Wait”

Salary & Benefits:

• Compensation: $60,000-$72,000
• 40 hours paid time off annually
• Additional 40 hours vacation time annually for management
• Medical, dental & vision insurance with employer contribution
• Pre-tax health care spending program
• Commuter benefits
• Employee dining discounts at any Nami Nori location
• Opportunities for professional growth

Candidate Qualities:

• Passion for people and hospitality
• Exceptional communication skills
• Natural leadership
• Strong work ethic
• Attention to detail and organizational skills
• Ability to multitask and problem-solve
• Entrepreneurial and results-driven
• Thrives in a fast-paced environment
• Flexible availability (nights, weekends, holidays)
• 2+ years of similar experience

Position Summary:

The Sous Chef supports the Executive Chef in all kitchen operations, including food production, coaching and training, ordering & inventory, and maintaining health standards and regulations compliance.

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.