Sous Chef

KYU Miami; Miami (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a creative and dedicated Sous Chef to enhance their culinary team. This role involves collaborating with the Executive Chef to ensure the kitchen operates efficiently while delivering exceptional dining experiences. Ideal candidates will have fine dining experience, strong leadership skills, and a passion for culinary excellence. With a competitive compensation package and opportunities for growth, this position offers the chance to thrive in a dynamic kitchen environment. If you are self-motivated and ready to elevate your culinary career, this is the perfect opportunity for you.

Benefits

100% Medical Insurance Coverage

Dental and Vision Insurance Options

Paid Time Off

Employee Dining Discounts

Generous Dining Program

Qualifications

• 3 to 5+ years of experience in culinary roles, preferably as a Sous Chef.
• Fine dining experience and strong leadership abilities.

Responsibilities

• Collaborate with the Executive Chef in meal design and menu planning.
• Manage inventory and supervise kitchen staff.

Skills

Culinary Skills

Communication Skills

Time Management

Leadership

Attention to Detail

Education

Culinary Arts Degree

Tools

MS Office

Restaurant Software

Job description

Join to apply for the Sous Chef role at KYU Miami

KYU is looking for a creative and dedicated Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. We are seeking an individual with excellent communication skills and a deep understanding of cooking methods, ingredients, equipment, and processes. The ideal candidate should have experience in fine dining and be comfortable handling high-volume operations.

Responsibilities:

1. Collaborate with the Executive Chef in meal design and menu planning.
2. Ensure the kitchen operates efficiently and meets service deadlines.
3. Manage inventory and order supplies and food items as needed.
4. Supervise and schedule kitchen staff's working hours.
5. Provide guidance and support to junior kitchen staff, including line cooking, food preparation, and plating.
6. Enforce and maintain sanitation and safety regulations.
7. Lead the kitchen team in the absence of the Executive Chef.

Qualifications:

1. 3 to 5+ years of experience in a role titled Sous Chef, Junior Sous, or Kitchen Management.
2. Fine dining experience.
3. Attention to detail.
4. Self-motivated and driven to excel in the culinary craft.
5. Effective and clear communication skills.
6. Excellent time management skills.
7. Proactive and positive attitude.
8. Strong teamwork orientation with exceptional leadership abilities.
9. In-depth knowledge of various cooking methods, kitchen equipment, and best practices.
10. Proficiency in using MS Office and restaurant software programs.

Physical Aspects of the Role:

1. Ability to lift and carry up to 50 lbs.
2. Ability to stand and walk for extended periods.

Benefits:

KYU offers a competitive compensation package, including:

1. 100% Medical Insurance Coverage (Aetna).
2. Dental and Vision Insurance Options.
3. Paid time off.
4. Employee Dining Discounts.
5. Generous dining program.

We provide numerous opportunities for growth and development for those who demonstrate a long-term commitment to their role.

If you're passionate about culinary excellence and ready to take your career to the next level, we invite you to join our team at KYU.

More details about KYU - Miami, part of KYU Restaurants, can be found at https://culinaryagents.com/entities/60541-KYU---Miami

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants