Sous Chef

KYU Miami; Miami (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player seeks a passionate Sous Chef to elevate culinary experiences in a vibrant kitchen. This role involves collaborating with the Executive Chef on innovative menu designs, managing kitchen operations, and leading a talented team. Ideal candidates will bring fine dining experience and a proactive approach to culinary excellence. Join a dynamic environment that values creativity, teamwork, and growth opportunities, where your contributions will shape memorable dining experiences for guests.

Benefits

100% Medical Insurance Coverage

Dental and Vision Insurance Options

Paid Time Off

Employee Dining Discounts

Generous Dining Program

Qualifications

• 3 to 5+ years of experience in a Sous Chef or Kitchen Management position.
• Fine dining experience with a strong focus on culinary excellence.

Responsibilities

• Collaborate with the Executive Chef on meal design and menu planning.
• Supervise kitchen staff and ensure efficient kitchen operations.

Skills

Culinary Skills

Communication Skills

Time Management

Leadership

Attention to Detail

Education

Culinary Arts Degree

Tools

MS Office

Restaurant Software

Job description

KYU is looking for a creative and dedicated Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. We are seeking an individual with excellent communication skills and a deep understanding of cooking methods, ingredients, equipment, and processes. The ideal candidate should have experience in fine dining and be comfortable handling high-volume operations.

Responsibilities:

• Collaborate with the Executive Chef in meal design and menu planning.
• Ensure the kitchen operates efficiently and meets service deadlines.
• Manage inventory and order supplies and food items as needed.
• Supervise and schedule kitchen staff's working hours.
• Provide guidance and support to junior kitchen staff, including line cooking, food preparation, and plating.
• Enforce and maintain sanitation and safety regulations.
• Lead the kitchen team in the absence of the Executive Chef.

Qualifications:

• 3 to 5+ years of experience in a direct titled Sous Chef, Junior Sous, or Kitchen Management position.
• Fine dining experience.
• Attention to detail.
• Self-motivated and driven to excel in the culinary craft.
• Effective and clear communication skills.
• Excellent time management skills.
• Proactive and positive attitude.
• Strong teamwork orientation with exceptional leadership abilities.
• In-depth knowledge of various cooking methods, kitchen equipment, and best practices.
• Proficiency in using MS Office and restaurant software programs.

Physical Aspects of the Sous Chef Role:

• Ability to lift and carry up to 50 lbs.
• Ability to stand and walk for extended periods.

Benefits:

KYU offers a competitive compensation package, including:

• 100% Medical Insurance Coverage (Aetna).
• Dental and Vision Insurance Options.
• Paid time off.
• Employee Dining Discounts.
• Generous dining program.

We provide numerous opportunities for growth and development for those who demonstrate a long-term commitment to their role.

If you're passionate about culinary excellence and ready to take your career to the next level, we invite you to join our team at KYU.