Sous Chef

Fox Restaurant Co; Denver (CO); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Gym and nutrition discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is seeking a Sous Chef for The Henry in Denver, Colorado, to manage shifts and ensure exceptional dining experiences. Candidates should have at least 2 years of high-volume restaurant management experience and a solid understanding of business operations.

The position offers competitive pay between $70,000 to $80,000 annually, with additional benefits like medical coverage, retirement savings, and dining discounts. Apply today and join our dynamic team!

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Coach, lead and develop the restaurant team.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Ensure product quality and restaurant cleanliness.
• Drive continuous improvement in service.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Ability to create memorable dining experiences

Knowledge of food ingredients

Proficiency in POS systems and OpenTable

Coaching and leadership

Job description

Compensation Range

$70,000 to $80,000 / a year

Apply Today

Hiring – Sous Chef

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

*Applications will be accepted for this position until July 22nd 2026.

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