Sous Chef

Culinary Dropout; Meridian (ID); Vor Ort; USD 65.000 - 80.000; Vollzeit

Benefits dieser Stelle

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discounts

Tuition reimbursement

Paid time off

Zusammenfassung

The Cheesecake Factory Incorporated is hiring a Sous Chef for a high-volume unit in Meridian, Idaho. Immediate availability and a compensation range of $65,000 to $80,000 per year reflect leadership responsibilities in a dynamic dining environment.

You will oversee shifts, manage scheduling, and drive guest satisfaction while ensuring food quality and safety. Growth opportunities include team development, operational leadership, and financial performance monitoring.

Qualifikationen

• Minimum 2+ years of high-volume restaurant management experience.
• Strong understanding of business operations and finances.
• Ability to manage shifts, scheduling, and planning.
• Experience with POS systems and reservations platforms.

Aufgaben

• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Kenntnisse

Restaurant management

Scheduling

Operations & finances

Tools

POS systems

OpenTable

Jobbeschreibung

Compensation Range

$65,000 to $80,000 / a year

Hiring – Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.