Sous Chef

Merrill Gardens; San Jose (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonus opportunity

Medical, dental, vision benefits

Paid time off and holidays

401(k) with company match

Professional development

Employee assistance program

Employee discounts

Job summary

Merrill Gardens is seeking an experienced Sous Chef to join our senior living community in a hands-on culinary role. You will prepare high-quality, scratch-made meals in a high-volume environment, adhering to recipes and standards set by the Executive Chef.

The role requires 5+ years of relevant experience, strong food safety knowledge, and proficiency with basic computer tools. We offer competitive benefits and opportunities for professional growth within our senior living dining program.

Qualifications

• 5+ years of experience in quality food preparation.
• Scratch cooking in a high-volume, fine dining environment.
• Strong knowledge of food safety and sanitation practices.
• Proficiency with Microsoft Outlook, Word, and other basic computer applications.
• Culinary certification or degree preferred.

Responsibilities

• Prepare high-quality meals using scratch cooking techniques in a high-volume, fine dining environment.
• Follow recipes, production schedules, and food preparation standards established by the Executive Chef.
• Maintain accurate food production records and temperature logs in accordance with company policies and food safety standards.
• Oversee and support kitchen team members during shifts in the absence of the Executive Chef.
• Ensure food quality, consistency, sanitation, and presentation standards are met.
• Assist with other duties as assigned.

Skills

Scratch cooking

High-volume cooking

Food safety

MS Outlook/Word

Culinary excellence

Education

Culinary certification or degree

Tools

Microsoft Outlook

Microsoft Word

Job description

Sous Chef at Senior Living Facility

An established Senior Living provider in Santa Clara County is seeking an experienced Sous Chef to join a thriving senior living community.

Are you passionate about creating exceptional dining experiences and making a positive impact in the lives of older adults? If you enjoy working in a collaborative environment where quality, hospitality, and resident satisfaction come first, we'd love to hear from you.

We're looking for a dependable, compassionate Sous Chef who takes pride in preparing outstanding meals and supporting an exceptional dining experience. Apply today to learn more about this opportunity.

What we offer:

• Competitive compensation, including bonus opportunity

• Comprehensive medical, dental, and vision benefits for eligible employees

• Paid time off and holidays

• 401(k) with company match

• Professional development and career growth opportunities

• Employee assistance program

• Employee discounts and additional voluntary benefits

What You'll Do:

• Prepare high-quality meals using scratch cooking techniques in a high-volume, fine dining environment.

• Follow recipes, production schedules, and food preparation standards established by the Executive Chef.

• Maintain accurate food production records and temperature logs in accordance with company policies and food safety standards.

• Oversee and support kitchen team members during shifts in the absence of the Executive Chef.

• Ensure food quality, consistency, sanitation, and presentation standards are met.

• Assist with other duties as assigned.

What We're Looking For:

• 5+ years of experience in quality food preparation.

• Experience with scratch cooking in a high-volume, fine dining environment.

• Strong knowledge of food safety and sanitation practices.

• Proficiency with Microsoft Outlook, Word, and other basic computer applications.

• Culinary certification or degree preferred.

Physical Requirements:

This position requires regular use of a computer and may involve occasional lifting of up to 20 pounds, as well as bending, reaching, and walking throughout the community. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Actual pay within the posted range will be determined based on relevant experience, qualifications, and applicable state and local wage laws.

We are an Equal Opportunity Employer