Sous Chef

Life At the Viridian; New Bern, Northern (NC, KY); Hybrid; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

PTO

Professional development

Life insurance

Employee Assistance Program

Job summary

Life At the Viridian in New Bern, North Carolina, is seeking a Sous Chef to support the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This role ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances life in the community.

As a key kitchen leader, you will supervise staff, manage meal prep, monitor inventory, and lead the team in the absence of the

Qualifications

• Minimum culinary experience in senior living, healthcare, or hospitality.
• Leadership or supervisory experience in a kitchen.
• Strong knowledge of food safety, nutrition, and dietary restrictions.
• Ability to work flexible hours, including weekends and holidays.
• Culinary degree or relevant certification preferred but not required.

Responsibilities

• Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
• Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
• Collaborate on menu planning, incorporating resident preferences and dietary requirements.
• Monitor food inventory, place orders, and manage stock rotation to minimize waste.
• Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
• Step in to lead the kitchen team in the absence of the Executive Chef.
• Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.

Skills

Culinary leadership

Food safety

Menu planning

Staff supervision

Flexibility hours

Education

Culinary degree or certification

Job description

Why Join Us?

We foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary with bonus potential
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Role Overview

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.

Essential Duties and Responsibilities

• Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
• Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
• Collaborate on menu planning, incorporating resident preferences and dietary requirements.
• Monitor food inventory, place orders, and manage stock rotation to minimize waste.
• Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
• Step in to lead the kitchen team in the absence of the Executive Chef.
• Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.

Qualifications

• Previous culinary experience, preferably in senior living, healthcare, or hospitality.
• Proven leadership or supervisory experience in a kitchen setting.
• Strong knowledge of food safety, nutrition, and dietary restrictions.
• Ability to work flexible hours, including weekends and holidays.
• Culinary degree or relevant certification preferred but not required.
• Passion for providing excellent service and creating meaningful experiences for residents.