Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Methodist Mansfield Medical Center is seeking a Cafeteria Supervisor to oversee food service operations across the cafeteria, dish room, dining room and cash handling, ensuring efficient service and patient satisfaction.
Responsibilities include communicating clearly, building collaborative relationships, taking initiative for growth, and fostering a winning team; requires a high school diploma or equivalent and Serve Safe Certification preferred.
6:30AM to 3PM
Mon-Fri
8X5 Day (United States of America)
In this highly technical, fast-paced, and rewarding position, you'll collaborate with multidisciplinary team members to provide the very best care for patients. The Cafeteria Supervisor provides for effective supervision of food service, cafeteria office, dish room, dining room, and the cash safe, with emphasis on enhancing the quality of services provided.
Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission. We are proud to be the first hospital in DFW to earn two AMSN PRISM Awards for exemplary nursing practice.
We are committed to fostering an inclusive workplace where team members feel valued and supported. Our culture of excellence has earned national recognition, including:
With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care.
Backed by more than 1,700 team members and 900 physicians, and actively engaged in our community, Methodist Mansfield is a place where your work matters - your career can grow.