Sous Chef

Alchemy; Lynnfield (MA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Bonuses

Medical insurance

Dental insurance

Paid vacation

Meal benefits

Discounts

Serenitee Bucks

Career growth

Job summary

Alchemy is seeking a talented Sous Chef to join our culinary team in Lynnfield, MA. You will assist the Chef in managing kitchen operations, ensuring high-quality food preparation, and fostering a positive work environment in a fast-paced full-service setting.

You will supervise staff, train and mentor cooks, manage inventory and schedules, and uphold food safety standards. The ideal candidate has at least two years of kitchen management experience, a culinary degree or equivalent, strong

Qualifications

• Minimum of 2 years of kitchen management experience in larger venues.
• Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen.
• Strong knowledge of culinary techniques and food safety regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Creativity and passion for food and cooking.
• Culinary degree or equivalent experience preferred.
• Flexible availability.

Responsibilities

• Assist in preparation and presentation of high-quality dishes.
• Supervise kitchen staff and enforce food safety guidelines.
• Manage inventory, orders, receiving, and waste minimization.
• Train and mentor kitchen staff.
• Maintain and clean kitchen equipment.
• Assist in managing kitchen schedules and staff assignments.

Skills

Kitchen management

Leadership

Communication

Multitasking

Creativity

Food safety knowledge

Education

Culinary degree or equivalent

Job description

Description

Alchemy is seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist our Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This role requires strong leadership skills, creativity, and a commitment to excellence in food service.

We offer a dynamic work environment, opportunities for professional growth, and a chance to be part of a dedicated team.

Responsibilities:

• Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's standards.
• Supervise kitchen staff and ensure that all food safety and sanitation guidelines are followed.
• Manage inventory, including ordering and receiving supplies, while minimizing waste.
• Train and mentor kitchen staff to enhance their culinary skills and knowledge.
• Ensure that kitchen equipment is properly maintained and cleaned.
• Assist in managing kitchen schedules and staff assignments.

Compensation and Benefits:

• Competitive starting salary of $65,000 to $75,000 per year
• Quarterly Bonuses
• Employer contribution to Medical and Dental insurance
• Paid Vacation Time
• Meal Benefits
• Discounts in all of the Serenitee Restaurant Group locations
• Regular Serenitee Bucks that you can use like a gift card in any of the Serenitee Restaurant Group locations
• Excellent Career and Financial Growth!

Requirements

• Minimum of 2 years of kitchen management experience, ideally with experience in larger venues (4-5 million/year)
• Proven experience as a Sous Chef or in a similar role within a fast-paced, full service kitchen environment.
• Strong knowledge of culinary techniques and food safety regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Creativity and a passion for food and cooking.
• Culinary degree or equivalent experience is preferred.
• Flexible availability