Sous Chef

Hyatt Hotels Corporation; Los Angeles (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Hyatt Regency LAX is seeking a dedicated Sous Chef to join their fine dining establishment. The ideal candidate will assist the Executive Chef in menu development, uphold hygienic standards, and manage kitchen staff. This opportunity offers a chance to excel in a high-paced environment while delivering exceptional guest experiences.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Excellent knowledge of Italian cuisine and fine dining techniques.
• Ability to manage and train kitchen staff.

Responsibilities

• Assist the Executive Chef in menu planning and recipe development.
• Ensure highest standards of hygiene and safety.
• Supervise and train kitchen staff.

Skills

Leadership

Organizational Skills

Time Management

Hygiene Knowledge

Ability to Work in Fast-Paced Environment

Education

Culinary Degree or Equivalent Certification

Job description

Hyatt Regency Los Angeles International Airport

Posted: May 29, 2025

Summary

Job Posting Title: Sous Chef

Job Description

About the Role:

We are seeking a highly skilled Sous Chef to join our team at Hyatt Regency LAX. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is prepared to the highest standards of hygiene and safety. Your role will be critical in maintaining the high standards of our fine dining establishment.

Minimum Qualifications:

• Proven experience as a Sous Chef or similar role
• Excellent knowledge of Italian cuisine and fine dining techniques
• Ability to manage and train kitchen staff
• Strong organizational and time management skills
• Ability to work in a fast-paced environment

Preferred Qualifications:

• Culinary degree or equivalent certification
• Experience in menu planning and development
• Experience in a high-volume kitchen environment

Responsibilities:

• Assist the Executive Chef in menu planning and recipe development
• Ensure that all food is prepared to the highest standards of hygiene and safety
• Supervise and train kitchen staff in food preparation techniques
• Maintain inventory of food supplies and equipment
• Collaborate with the front-of-house staff to ensure a seamless dining experience for our guests

Skills:

As a Sous Chef, you will utilize your expertise in menu development, food preparation, and hygiene to ensure that our guests receive the highest quality dining experience. You will also use your leadership and organizational skills to manage and train kitchen staff, maintain inventory, and collaborate with the front-of-house staff. Your ability to work in a fast-paced environment and adapt to changing circumstances will be critical to your success in this role.

Not Included

Include budgeted hours

Not Included

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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