Sous Chef

Hyatt; Los Angeles (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a dynamic team at a renowned establishment as a Sous Chef, where your culinary expertise will shine. You'll assist in crafting exquisite menus and ensuring that every dish meets the highest standards of quality and hygiene. This role is perfect for someone who thrives in a fast-paced environment and is passionate about fine dining. Collaborate closely with the Executive Chef and front-of-house staff to create memorable dining experiences for guests. If you have a flair for Italian cuisine and a knack for leadership, this is the opportunity for you!

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong organizational and time management skills.

Responsibilities

• Assist the Executive Chef in menu planning and recipe development.
• Supervise and train kitchen staff in food preparation techniques.
• Maintain inventory of food supplies and equipment.

Skills

Italian cuisine expertise

Menu development

Food preparation

Organizational skills

Time management

Leadership

Training kitchen staff

Education

Culinary degree or equivalent certification

Job description

Hyatt Regency Los Angeles International Airport

We are seeking a highly skilled Sous Chef to join our team at Hyatt Regency LAX. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also ensure that all food is prepared to the highest standards of hygiene and safety. Your role is critical in maintaining the high standards of our fine dining establishment.

Minimum Qualifications:

• Proven experience as a Sous Chef or similar role
• Excellent knowledge of Italian cuisine and fine dining techniques
• Ability to manage and train kitchen staff
• Strong organizational and time management skills
• Ability to work in a fast-paced environment

Preferred Qualifications:

• Culinary degree or equivalent certification
• Experience in menu planning and development
• Experience in a high-volume kitchen environment

Responsibilities:

• Assist the Executive Chef in menu planning and recipe development
• Ensure all food is prepared to the highest standards of hygiene and safety
• Supervise and train kitchen staff in food preparation techniques
• Maintain inventory of food supplies and equipment
• Collaborate with front-of-house staff to ensure a seamless dining experience for guests

Skills:

As a Sous Chef, you will utilize your expertise in menu development, food preparation, and hygiene to deliver a high-quality dining experience. Leadership and organizational skills are essential to manage and train kitchen staff, maintain inventory, and collaborate with front-of-house staff. Your ability to work efficiently in a fast-paced environment and adapt to changing circumstances is vital for success in this role.