Sous Chef

Avila Beach Hotel BV; Kitchen (WV); On-site; USD 43,000 - 58,000; Full time

Job summary

Avila Beach Hotel BV is seeking a talented Sous Chef to support the Kitchen Manager in running a high-quality kitchen. You will lead the team, ensure consistency in dishes, and contribute to menu development in a fast-paced environment.

The role emphasizes hands-on leadership, strong culinary skills, and strict adherence to HACCP standards to deliver memorable dining experiences for guests.

Qualifications

• At least 3 years of experience in a professional kitchen or similar role.
• Additional certification in culinary or kitchen management.
• Strong culinary skills and creativity.
• Natural leadership skills to motivate a team.
• Knowledge of HACCP standards and food safety regulations.
• Well-organized, detail-oriented and able to work under pressure.
• Hands-on mentality and proactive problem-solving.
• Excellent communication and teamwork abilities.

Responsibilities

• Assist the Kitchen Manager in overseeing daily kitchen operations.
• Ensure an efficient and well-organized kitchen from preparation to closing.
• Maintain high standards of food quality, taste and presentation.
• Support menu development and contribute creative ideas.
• Ensure consistency in recipes, preparation and portion sizes.
• Lead, motivate and guide the kitchen team.
• Coordinate tasks between kitchen and service departments.
• Manage inventory and assist with ordering and stock control.
• Train and coach kitchen staff to improve skills.
• Maintain a clean, safe HACCP-compliant kitchen.
• Take charge of kitchen operations in the Kitchen Manager's absence.

Skills

Leadership

Culinary skills

Teamwork

Food safety

Communication

Education

Culinary Certification

Tools

Microsoft Word

Microsoft Excel

Job description

Are you passionate about cooking, creating delicious dishes and leading a kitchen team? We're looking for a talented, creative and hands-on Sous Chef who thrives in a dynamic kitchen environment and enjoys delivering high-quality dining experiences.

At Avila Beach Hotel, you'll work closely with our Kitchen Manager to keep the kitchen running smoothly, inspire the team and ensure every dish meets our quality standards.

YOUR RESPONSIBILITIES:

• Assist the Kitchen Manager in overseeing daily kitchen operations.
• Ensure an efficient and well-organized kitchen, from preparation to closing.
• Maintain high standards of food quality, taste and presentation.
• Support menu development and bring creative ideas to the kitchen.
• Ensure consistency in recipes, preparation and portion sizes.
• Lead, motivate and guide the kitchen team.
• Coordinate tasks and ensure smooth teamwork between the kitchen and service departments.
• Manage inventory and assist with ordering and stock control.
• Train and coach kitchen staff to improve their skills.
• Maintain a clean, safe and organized kitchen in accordance with HACCP standards.
• Take charge of kitchen operations when the Kitchen Manager is absent.

WHAT WE'RE LOOKING FOR:

• Additional certification in culinary or kitchen management.
• At least 3 years of experience in a professional kitchen or similar role.
• Strong culinary skills and a passion for food and creativity.
• Natural leadership skills and the ability to motivate a team.
• Good knowledge of HACCP standards and food safety regulations.
• Well-organized, detail-oriented and able to work under pressure.
• A hands-on mentality with a proactive, solution-oriented attitude.
• Strong communication and teamwork skills.
• Flexible, reliable and comfortable working in a fast-paced environment.
• Basic knowledge of Microsoft Word and Excel.

We're looking for someone who doesn't just love cooking but also enjoys bringing out the best in others. Someone who takes pride in every dish, leads by example and helps create memorable dining experiences for our guests.