Sous Chef

Gecko Hospitality; King of Prussia (Montgomery County); On-site; USD 70,000 - 75,000; Full time

Job summary

A leading dining establishment in King of Prussia is hiring a Sous Chef to assist in kitchen operations, focusing on Italian cuisine and steakhouse specialties. This role offers an excellent salary range and the opportunity to work in a high-end culinary environment with a talented team dedicated to quality.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-end restaurant.
• Strong knowledge of Italian cuisine and steakhouse operations.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in managing kitchen operations.
• Oversee food preparation and ensure consistency in quality.
• Train and mentor kitchen staff to maintain high culinary standards.

Skills

Leadership

Communication

Organizational Skills

Multitasking

Education

Culinary Degree

Job description

Job Title: Sous Chef.

Concept Type: Northern Italian Steakhouse.

Location: King of Prussia, PA.

Salary: $70-75K+.

Join an esteemed dining establishment that offers a sublime culinary journey through the heart of Italy with its Northern Italian Steakhouse flair. Known for exquisite homemade pastas, fresh salads, and superior prime steaks, the restaurant is located in King of Prussia. As part of a prestigious restaurant group, it promises an unparalleled dining experience guided by a steadfast commitment to quality and service.

Job Qualifications:

• Proven experience as a Sous Chef or similar role in a high-end restaurant.
• Strong knowledge of Italian cuisine and steakhouse operations.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Culinary degree or equivalent experience preferred.
• Strong organizational and multitasking abilities.
• Commitment to maintaining high standards of food quality and presentation.

Job Responsibilities:

• Assist the Executive Chef in managing kitchen operations.
• Oversee food preparation and ensure consistency in quality and presentation.
• Train and mentor kitchen staff to maintain high culinary standards.
• Collaborate with the culinary team to develop new menu items and specials.
• Ensure compliance with health and safety regulations.
• Manage inventory and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Support the Executive Chef in achieving financial and operational goals.

This Sous Chef position is a fantastic opportunity for a culinary professional looking to advance their career in upscale dining. Located in the bustling King of Prussia Town Center, this role offers a competitive salary and the chance to work with a talented team dedicated to culinary excellence. If you are passionate about Italian cuisine and have the skills and experience required, we encourage you to apply.

For immediate consideration, please email your resume directly to [e-mail]. We look forward to hearing from you and exploring the possibility of you joining our team.