Sous Chef

the club at glenmore; Keswick (VA); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Staff meals

401k

Golf privileges

Job summary

The Club at Glenmore in Keswick, VA is seeking a Sous Chef with a strong work ethic and passion for cooking. The role covers daily prep across pantry, sauté and grill, emphasizing food appearance, quality and taste for members and guests.

Responsibilities include food production and plate-up for lunch and dinner, plus assist with on-site weddings/events. Compensation ranges from $50k to $60k annually, with benefits described by the club.

Qualifications

• Previous fine dining experience is needed.
• Thorough understanding and knowledge of safety, sanitation and food handling procedures.
• Ability to take direction and work as a team member.
• Problem solving, self-motivation and organization.
• Commitment to quality service.
• Ability to stand, bend, stretch, lift and carry heavy materials.
• Weekend and holiday availability with no late nights (restaurant closes 8–9pm).

Responsibilities

• Daily preparation of pantry, sauté and grill items with focus on appearance, quality and taste.
• Food production and plate-up for lunch and dinner for members and guests.
• Assist in production and plate-up for on-site weddings/events facilities.

Skills

Fine dining experience

Team player

Food safety

Job description

The Club at Glenmore was established in 1992 and is situated within a private residential community about five miles east of downtown Charlottesville. We are currently seeking a Sous Chef with a strong work ethic, a positive attitude and a passion for cooking.

Responsibilities include the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. Main duties will be food production and plating up of lunch and dinner. Other duties will include assisting in the production and plate up for our on-site weddings/events facilities.

Requirements are as follows:

• Previous fine dining experience is needed
• Thorough understanding and knowledge of safety, sanitation and food handling procedures
• Ability to take direction and work as a team member
• Must have problem solving abilities, be self-motivated and organized
• Commitment to quality service
• Ability to stand for extended periods, plus bend, stretch, lift, and occasionally carry heavy materials
• Must be able to work some weekends and holidays-but no late nights, the restaurant closes 8-9pm depending on the season.

This is a full time, year-round position for reliable people who love to cook and want to work in a supportive environment. Compensation is based on experience, ranging from $50-60k per year to start depending on experience. The position includes club assisted health insurance, paid time off, staff meals, 401k, along with golf playing/practice privileges within reason.