Sous Chef

Kansas City Embassy Suites - Atrium Hospitality; Kansas City (MO); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

401(k) plan

Health insurance

Paid Time Off

Tuition reimbursement

DailyPay

Job summary

Kansas City Embassy Suites - Atrium Hospitality is seeking an Executive Chef to lead a dynamic kitchen team in Kansas City, MO. You will steer daily culinary operations, ensuring top-tier quality, consistency, and guest satisfaction.

You will supervise staff, contribute to menu development, and manage costs while maintaining strict health and safety standards. Atrium offers growth, benefits, and a supportive team environment.

Qualifications

• 3+ years of culinary experience with hands-on kitchen leadership.
• ServSafe certification is required.
• Culinary certification preferred and valued.

Responsibilities

• Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
• Prepare and present meals that meet Atrium’s standards of quality, consistency, and taste.
• Monitor performance and production flow to maintain top-tier results and guest satisfaction.
• Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
• Ensure all storage and prep areas meet health code and cleanliness standards.
• Participate in projects to improve kitchen operations and culinary excellence.

Skills

Culinary leadership

Team supervision

Menu development

Food safety

Costing knowledge

Education

Culinary certification

Job description

Hotel :

Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153Full timeCompensation Range : $23.00-$24.15

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

• Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
• Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste.
• Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
• Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
• Ensure all storage and prep areas meet health code requirements and cleanliness standards.
• Participate in special projects to improve kitchen operations and elevate culinary excellence.

What We Are Looking For:

• 3+ years of culinary experience – You bring hands-on kitchen know-how and a steady leadership presence.
• Supervisory experience preferred – You can lead a line and guide a team with confidence.
• Culinary certification preferred – You’ve got a solid culinary foundation and a desire to grow.
• ServSafe Certification required – Safety is always on the menu.
• Strong knowledge of food prep, recipes, and costing – Because great food starts with great planning.
• Physically capable – You're ready to meet the physical demands of a dynamic kitchen environment.

What Atrium Leadership Looks Like:

• Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.
• Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.
• Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.
• Transparent Leader: You foster trust by being open, honest, and clear—no guesswork, just teamwork.
• Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?

Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.”

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy