Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a leading hospitality company as a Sous Chef, where you'll oversee kitchen operations, train staff, and ensure high-quality food service. Enjoy competitive wages and comprehensive benefits, along with opportunities for career growth and development.
We are hiring a Sous Chef with a pay range of $55,404.02 - $69,255.02.
Competitive wages, comprehensive benefits including medical/dental/vision, life insurance, disability options, 401K, tuition assistance, hotel discounts, training, and career growth opportunities.
Concord Hospitality invests in employee development, fostering a culture of diversity, work-life balance, and excellence, built on the five cornerstones: Quality, Integrity, Community, Profitability, and Fun.
Equal Opportunity Employer. All applicants will be notified of their rights in accordance with federal laws.