Sous Chef

Ddcaz; Hyde Park Township (IL); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the gambling industry is seeking a Sous Chef to assist in kitchen management and staff training. The role requires strong communication and management skills, along with compliance to food and beverage laws. The ideal candidate will have a high school diploma and relevant kitchen experience. This full-time position involves working in a dynamic kitchen environment with potential irregular hours.

Qualifications

• 2 years as a Sous Chef or 5 years kitchen experience with supervision.
• Must be at least 18 years old, with no felony or theft convictions.

Responsibilities

• Ensure compliance with all policies and procedures.
• Teach kitchen skills and supervise food preparation.
• Manage staff activities and contribute to team efforts.

Skills

Communication

Management

Computer Skills

Education

High School Degree or GED

Job description

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Job Description:

Position Summary
Under direct supervision of the Restaurant Chef, performs training of line cooks, assists in menu writing, costing, scheduling, and other duties. Must have extensive knowledge of Title 4 (Arizona liquor law) and work efficiently in a team environment following TOGE policies.

Essential Duties & Responsibilities

• Ensure compliance with all policies and procedures, including Internal Controls.
• Maintain knowledge of Food & Beverage laws and uphold health/safety codes.
• Serve alcohol and non-alcoholic beverages following legal and TOGE controls.
• Teach kitchen skills, supervise food preparation, and ensure sanitation and safety standards.
• Manage staff activities, communicate effectively, and contribute to team efforts.
• Perform other duties as required.

Job Requirements

Minimum Qualifications:

• High School Degree or GED plus 2 years as a Sous Chef or 5 years kitchen experience with supervision.
• Must be at least 18 years old, with no felony or theft convictions.
• Ability to pass background checks, obtain gaming license, and certifications such as Food Handlers and TIPS.
• Strong communication, management, and computer skills.

Physical Demands:

Stand, walk, handle tools, reach, talk, occasionally lift up to 50 pounds.

Work Environment:

Kitchen setting with heat, fumes, smoke, noise; may require evening, holiday, or irregular hours.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos