Sous Chef

Market of Choice; Hillsboro (OR); On-site; USD 60,000 - 80,000; Full time

Job summary

Market of Choice is seeking a Sous Chef for their new store in Hillsboro, Oregon. The ideal candidate will bring at least 1 year of experience and a commitment to excellent customer service in a fast-paced kitchen environment. Benefits include competitive wages, health insurance, and opportunities for professional development.

Benefits

Health, dental, and vision insurance

Competitive wages

Matching 401(k) retirement plan

Access to financial wellness services

Employee assistance fund

Qualifications

• At least 1 year experience in food services required.
• Catering experience preferred but not required.
• Ability to work any shift, including weekends.

Responsibilities

• Assist Chef in daily kitchen activities and supervise staff.
• Stock products and maintain inventory of fresh supplies.
• Train and evaluate kitchen staff as needed.

Skills

Team Player

Customer Service

Health and Safety Sanitation

Job description

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Market of Choice is excited to announce career opportunities at our new store at Reed's Crossing in Hillsboro!

Description

Market of Choice is now hiring for a Sous Chef, starting at $17.50/hour to $20.00/hour depending on experience with growth opportunity up to $21.00/hour.

Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, a matching 401(k) retirement plan, access to financial wellness services and an employee assistance fund.

DUTIES

We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

As a Sous Chef, some of your responsibilities will include:

• Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
• Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
• Stock products and assist customers
• Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
• Work closely with the Meat, Seafood, Produce and Grocery departments
• Train and evaluate employees (as needed)
• Maintain positive relations with customers, vendors and employees
• Maintain Health and Safety sanitation requirements
• Have a current Food Handler card
  
  

Qualifications

The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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