Sous Chef

Palace Poker; Grand Prairie (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading company in the hospitality sector is seeking a skilled Sous Chef to join their fast-paced kitchen team in Grand Prairie, TX. The ideal candidate will have a culinary degree and extensive experience in fine dining. This role offers a competitive salary and opportunities for career growth within a luxury environment.

Benefits

Medical, dental, and vision insurance

Paid Time Off

Opportunities for career growth

Work in a luxury setting

Qualifications

• 3+ years of experience in a high-volume, fine dining kitchen.
• Minimum age of 21.
• Proven teamwork and leadership skills.

Responsibilities

• Oversee all kitchen operations to ensure quality dining.
• Train and mentor kitchen staff.
• Manage inventory and food costs effectively.

Skills

Leadership

Budgeting

Sanitation

Creativity

Efficiency

Education

Culinary degree or equivalent professional experience

Job description

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This range is provided by Palace Poker. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$45,000.00/yr - $65,000.00/yr

Our high-volume kitchen will deliver exceptional culinary experiences, ranging from fine dining to exclusive private events. We are seeking a skilled and passionate Sous Chef to help lead our dynamic, fast-paced, and upscale culinary team. The Sous Chef position will begin employment in early summer, possibly May-June.

What We Offer

• Competitive salary
• Medical, dental, and vision insurance
• Paid Time Off
• Opportunities for career growth in an exclusive, highend hospitality environment
• Work in a luxury setting with a toptier culinary team
  
  

Key Responsibilities

• Assist the Executive Chef and Executive Sous Chef in overseeing all kitchen operations, ensuring every dish meets the club’s exacting standards.
• Lead, mentor, and train kitchen staff to uphold excellence in food preparation, presentation, and sanitation.
• Supervise a highvolume kitchen while maintaining precision, efficiency, and creativity.
• Collaborate with the Executive Chef and Executive Sous Chef on seasonal menus, featuring fresh ingredients and innovative techniques.
• Ensure strict adherence to food safety, sanitation, and health regulations.
• Manage inventory, food costs, and budgets to optimize kitchen efficiency and minimize waste.
• Maintain smooth communication between the kitchen and frontofhouse staff for a flawless dining experience.
• Accommodate special requests and dietary restrictions with professionalism and attention to detail.
  
  

Qualifications

• 3 + years of experience in a highvolume, fine dining kitchen, with at least 2 years in a Sous Chef or Executive Sous Chef role.
• Minimum age for this position is 21.
• Culinary degree or equivalent professional experience.
• Proven leadership and team management skills in a luxury hospitality setting.
• Ability to excel under pressure while maintaining precision, quality, and efficiency.
• Strong budgeting, cost control, and inventory management expertise.
• Passion for culinary excellence, innovation, and upscale dining.
• Availability to work nights, weekends, and holidays based on club operations.
  
  

Palace Poker is an Equal Opportunity Employer.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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