Sous Chef

Ddcaz; Glendale (AZ); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic kitchen team. This role involves supervising and training line cooks, ensuring compliance with health and safety regulations, and preparing a variety of dishes in a vibrant kitchen environment. The ideal candidate will have a strong background in food preparation methods and excellent communication skills. If you thrive in a fast-paced atmosphere and have a passion for culinary arts, this opportunity is perfect for you! Join a team that values creativity and teamwork while delivering exceptional dining experiences.

Qualifications

• 2+ years experience as a Sous Chef or 5 years in kitchen with 3 years supervision.
• Knowledge of food prep methods and safety standards.

Responsibilities

• Supervises and trains kitchen team members on food preparation and safety.
• Ensures compliance with health and safety regulations.

Skills

Food prep methods

Equipment operation

Management skills

Communication skills

Ability to work under pressure

Education

High School Degree or GED

Tools

Culinary tools

Job description

Join to apply for the Sous Chef role at Desert Diamond Casinos & Entertainment

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Position Summary

Job Description: Under direct supervision of the Restaurant Chef, Restaurant Chef (Steakhouse), Restaurant Chef (Italian Bistro), Food Court Kitchen Manager (based on assigned venue), performs one-on-one training of line cooks. Assists in menu writing, costing, scheduling, and all other related duties as assigned. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team-based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.

Essential Duties & Responsibilities

1. Ensures compliance with all Tohono O’odham Gaming Enterprise policies and procedures, including Internal Controls (ICs).
2. Maintains knowledge of the laws and regulations governing Food & Beverage. Ensures that Tribal, City, State and Federal Health/Food Safety codes are upheld.
3. Serves alcohol and non-alcoholic beverages to casino guests and ensures that legal drinking age are followed and complies with all Title 4 (Arizona liquor law) and TOGE alcohol controls.
4. Adheres to all Title 4 (Arizona liquor law) and TOGE internal controls.
5. Teaches all kitchen team members the skills required of their specific position, including the use and care of culinary tools, knives, and safety protocols.
6. Teaches the art of butchering, carving, and basic cooking fundamentals in each of the supervised areas.
7. Supervises and prepares foods as required by production sheets for the event(s).
8. Informs wait staff of food shortages in advance and finds suitable substitutes when possible.
9. Ensures proper food quantities are prepared according to production sheets.
10. Works on the service line supervising and training line cooks in fundamentals like portion control, plate appearance, and food prep.
11. Teaches sanitation, cleaning, and safety practices; ensures team members clean as they go.
12. Prepares a variety of foods in accordance with the menu and patron count.
13. Directs activities of staff assisting with meal preparation and service.
14. Works according to casino procedures and maintains good communication and a professional environment.
15. Contributes to team efforts and performs other duties as required.

Job Requirements

Minimum Qualifications:

• High School Degree or GED plus 2 years experience as a Sous Chef, or 5 years in kitchen with 3 years of supervision, or equivalent.
• Must be at least 18 years old, with no felony or theft convictions.
• Must pass pre-employment drug/alcohol screening, background check, obtain, and maintain a gaming license.

Knowledge, Skills & Certifications:

• Assessment test to determine skill level.
• Knowledge of food prep methods, equipment operation, and safety standards.
• Management skills for supervising staff.
• Ability to get a Food Handlers card and TIPS certification.
• Excellent communication skills in English.
• Ability to work under pressure and in a hot, noisy environment.

Physical Demands

Stand, walk, handle tools, reach, talk, occasionally sit, stoop, kneel, crouch, or crawl. Lift/move up to 50 pounds.

Work Environment

Kitchen setting with heat, fumes, steam, smoke, and noise. Irregular hours, including evenings, weekends, and holidays.