Sous Chef

Intown Golf Club; Georgia; On-site; USD 62,000 - 72,000; Full time

Benefits offered by this job

Bonus program

Insurance (Medical, Dental, Vision)

Teladoc (Mental Health / PT / Dermat)'

Paid Time Off

Job summary

Intown Golf Club is hiring a talented Sous Chef to join our culinary leadership team for a new club opening in late summer 2026. The role focuses on culinary excellence, kitchen leadership, and team development within a tech-forward kitchen that values work-life balance.

We offer a competitive base salary and attainable bonuses, plus comprehensive medical, dental, and vision coverage, wellness services, and generous PTO as part of the IGC leadership perks.

Qualifications

• Minimum 2+ years of experience as a Sous Chef in upscale casual, fine dining, or luxury hotel environments.
• Strong leadership and staff management abilities with composure under pressure.
• Proficient with modern restaurant management software, inventory tracking, and POS.
• Knowledge of diverse cooking methods and premium ingredients.

Responsibilities

• Produce high-quality, meticulously designed plates that elevate member dining experiences.
• Direct daily back-of-house operations to ensure efficient, clean, and premium standards.
• Mentor and train line cooks and prep staff to foster a positive, professional kitchen culture.
• Oversee inventory, ordering, waste management, and sanitation compliance.
• Partner with Executive Chef to lead menu execution and kitchen management.

Skills

Sous Chef experience

Leadership & staff management

Culinary technique

POS systems familiarity

Tools

Restaurant management software

Inventory tracking systems

POS platforms

Job description

Sous Chef | Intown Golf Club |

($62,000 - $72,000 base salary range, with great benefits and attainable bonuses)

Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026. If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.

What You’ll Do:

• Culinary Excellence: Produce high-quality, meticulously designed plates that consistently elevate the member dining experience.

• Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently, cleanly, and strictly adheres to our premium quality standards.

• Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.

• Operational Control: Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.

• Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required.

What You Bring:

• The Background: Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.

• The Expertise: A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.

• The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.

• Technical Aptitude: Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms.

The IGC Leadership Perks:

• Financial Growth: Competitive base salary accompanied by an attainable, structured culinary bonus program.

• Subsidized Care: Comprehensive Medical, Dental, and Vision insurance plans.

• Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.

• True Balance: Generous Paid Time Off (PTO) and an operational culture designed around real work-life balance.