Sous Chef

PCRecruiter - Recruitment Software & Applicant Tracking System; Fremont (NE); On-site; USD 57,000 - 60,000; Full time

Job summary

A prestigious private country club near Omaha is seeking a talented Sous Chef to join its culinary team. This role supports the Executive Chef, leads kitchen staff, and manages operations to ensure service excellence. Ideal candidates bring supervisory experience and a passion for hospitality.

Benefits

Work in a high-quality, well-equipped kitchen

Gain leadership experience

Scenic setting with stable schedule

Qualifications

• Prior supervisory experience in a professional kitchen required.
• Strong cooking and plating skills necessary.
• Desire to mentor others and professionalism required.

Responsibilities

• Support the Executive Chef in all aspects of kitchen operations.
• Lead and train line staff to ensure consistency and high standards.
• Contribute to menu planning and event execution.

Skills

Cooking skills

Plating skills

Leadership

Collaboration

Job description

Sous Chef – Private Country Club
30 Minutes Northwest of Omaha, NE
Salary: $57,000–$60,000

Are you ready to take the next step in your culinary career? A prestigious private country club located just outside of Omaha is seeking a talented Sous Chef to join its dynamic culinary team. This is an ideal opportunity for a motivated culinary professional with kitchen supervisory experience who’s ready to take on more responsibility and grow within a supportive, team-oriented environment.

What You’ll Do:

• Support the Executive Chef in all aspects of kitchen operations

• Lead and train line staff to ensure consistency and high standards

• Help manage food prep, ordering, inventory, and scheduling

• Ensure cleanliness, organization, and compliance with safety standards

• Contribute to menu planning, event execution, and daily service excellence

What We’re Looking For:

• Prior supervisory experience in a professional kitchen (required)

• Strong cooking and plating skills

• A collaborative mindset and desire to mentor others

• Dependability, professionalism, and a passion for hospitality

Why This Opportunity?

• Work in a high-quality, well-equipped kitchen at a respected private club

• Gain leadership experience and expand your culinary knowledge

• Enjoy a scenic setting with a stable schedule and professional growth

If you’re looking for a change and want to play a bigger role in a supportive, well-run operation — we’d love to hear from you.

Apply now to be considered for this exciting opportunity!