Enable job alerts via email!

Sous Chef

Coast & Main Seafood and Chophouse

Monroeville (Allegheny County)

On-site

USD 45,000 - 60,000

Full time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading restaurant is seeking a talented Sous Chef to work closely with the Executive Chef in creating innovative menus and preparing delectable meals. The ideal candidate will have extensive culinary experience and strong leadership skills, ensuring high standards in food preparation and safety.

Benefits

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Qualifications

  • Extensive previous culinary experience.
  • Certification from culinary school preferred.
  • ServeSafe or Food Handler's Certification.

Responsibilities

  • Create innovative menus based on seasonal ingredients.
  • Prepare and plate food according to kitchen specifications.
  • Supervise all food preparation and presentation.

Skills

Culinary Techniques
Leadership
Creativity
Time Management
Customer Service

Education

High School Diploma/GED
Culinary School Certification

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

General Kitchen Helper-Remote Lodge La Loche, SK

Aramark

California

Remote

USD 10,000 - 60,000

2 days ago
Be an early applicant

Sous Chef Merion Cricket Club Haverford, PA

Philadelphia, PA

Haverford

On-site

USD 50,000 - 70,000

2 days ago
Be an early applicant

Sous Chef

Sunrise Senior Living

Haverford

On-site

USD 40,000 - 60,000

Yesterday
Be an early applicant

Sous Chef

Eat’n Park Restaurants

Tiffin

On-site

USD 40,000 - 55,000

2 days ago
Be an early applicant

Senior Sous Chef - Pittsburgh, PA

Compass Group

Pittsburgh

On-site

USD 55,000 - 65,000

Yesterday
Be an early applicant

Senior Sous Chef - Pittsburgh, PA

Davita Inc.

Pittsburgh

On-site

USD 55,000 - 65,000

Yesterday
Be an early applicant

Sous Chef LMNO Philadelphia, PA

Philadelphia, PA

Philadelphia

On-site

USD 50,000 - 70,000

Yesterday
Be an early applicant

Junior Sous Chef

Hyatt Hotels

Pittsburgh

On-site

USD 40,000 - 55,000

Today
Be an early applicant

Junior Sous Chef

Hyatt Hotels Corporation

Pittsburgh

On-site

USD 40,000 - 55,000

Today
Be an early applicant