Sous Chef

Atrium Hospitality; Omaha (NE); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading company in the hospitality sector as a Sous Chef at Omaha Embassy Suites. This full-time role entails overseeing kitchen operations, ensuring high quality and presentation of food, and managing staff. Embrace your culinary skills in a team-driven environment focused on service excellence and community impact.

Benefits

401(k) plan with company match

Comprehensive health coverage

Paid time off and vacation

Wellness programs

Tuition reimbursement

DailyPay options

Qualifications

• 3 years of culinary experience required.
• Culinary Certification preferred.
• ServSafe Certification required.

Responsibilities

• Assist in hiring and training kitchen staff.
• Prepare and cook meals following standards.
• Monitor product quality and team performance.
• Implement new menus and manage kitchen cleanliness.

Skills

Teamwork

Communication

Creativity

Time Management

Education

Culinary Certification

Job description

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Join to apply for the Sous Chef role at Atrium Hospitality

Hotel

Omaha Embassy Suites

555 South 10th St

Omaha, NE 68102

Sous Chef

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
  
  

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Pay Range

Hours: Flexible

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

Responsiblities

• Assist the Executive Chef in hiring, training, supervising and scheduling of associates.
• Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.
• Monitor team performance, product quality and production flow; foster continuous improvement where necessary.
• Assist in creating and implementing new menus.
• Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
• Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.
• Special projects and assignments by the Executive Chef for continuous improvement.
• All other duties as assigned.
  
  

Skill And Qualifications

• While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.
• The employee frequently is required to use hands to finger, handle, or feel objects.
• The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.
  
  

Requirements

• 3 years of culinary experience, supervisory experience preferred
• Extensive knowledge of menu development, insight in marketing and cost and wage controls.
• Thorough knowledge of food products, standard recipes and proper preparations.
• Culinary Certification preferred
• ServSafe Certification required
  
  

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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