Sous Chef

Emerald-Queen-Hotel-&-Casino; Fife (WA); In loco; USD 60.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employer-paid medical, dental, vision,

life insurance

Descrizione del lavoro

Emerald Queen Casino in Washington state seeks a Sous Chef to lead food preparation and ensure exceptional quality. The role involves training staff, cooking for events and on-line service, and supporting menu development under the Kitchen Manager. Sanitation and safety procedures must be followed at all times.

The position is full-time with competitive pay and employer-paid medical, dental, vision, and life insurance benefits.

Competenze

• High School Diploma or GED or equivalent is required.
• Culinary school background is preferred.
• At least two years cooking experience in a dinner house.

Mansioni

• Provide superior guest service and quality food.
• Train new employees and delegate kitchen duties.
• Cook for events, banquets, and on the line; assist with menu development.

Conoscenze

Communication

Staff training

Food safety & sanitation

High-volume kitchen

Formazione

High School diploma or GED

Culinary school (preferred)

Descrizione del lavoro

The Sous Chef is responsible for providing superior guest service to patrons of the casino by ensuring the food produced is of exceptional quality. Duties include training new employees, cooking for events, banquets and on the line and demonstrates excellent communications skills while delegating food orders and duties to staff. Also Assists Kitchen Manager with developing menus and with various other duties while serving as back-up when necessary ensuring all sanitation procedures are followed in accordance with established policies. Performs additional job duties as assigned by the department manager.

This full-time position features a competitive salary and excellent employer-paid medical, dental, vision and life insurance benefits.

Experience

• High School Diploma or GED equivalent required
• Culinary school background (preferred)
• Must have at least two years cooking experience in a dinner house
• Experience in fish filleting, cutting, sauteing, grilling, steamingand making a variety of sauces
• Must be able to saute, cook, broil, grill, and steam.
• Must be efficient and be able to handle up to thirty-five orders at a time.
• Must be fast and able to handle up to thirty-five orders at a time if necessary
• Must have good communication skills with the patience and ability to train others
• Must have valid Washington Statefood handler's card

Physical Requirements

• Must be able to stand for longer than 8 hours
• The ability to lift up to 40 pounds
• Mobility to climb stairs on a routine basis
• Must be able to tolerate a smoke filled environment

Additional Requirements

Our facilities operate 24 hours a day, 365 days a year which may require this position to work evening, weekend, and holiday shifts.

All applicants must obtain a Class III A license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. Pre-employment drug testing is required for all positions. However, the use of marijuana will not disqualify an applicant unless the position requires driving a company vehicle. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe's Emerald Queen Casino. Job descriptions are intended to present a brief summary of the position and the description is not intended to list all of the duties performed within the job.

Qualifications

Licenses & Certifications

Required

RESPONSIBLE GAMING

Customer Service

SEXUAL HARRASSMENT

Food Handlers

TITLE 31 SARC

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.