Sous Chef

Granite Associates; Ferndale (NY); On-site; USD 32,000 - 34,000; Full time

Job summary

Granite Associates in Ferndale, NY, is seeking a dedicated Sous Chef to prepare and execute daily menu items, supervise kitchen staff, and maintain high sanitation standards. You’ll help plan menus, monitor inventory, and ensure safe operation of all kitchen equipment under the supervision of the Executive Chef.

The role requires at least a high school diploma and 2 years of related experience. Excellent communication, reliability and a strong team mindset are valued traits, with opportunities

Qualifications

• High school diploma or equivalent.
• Minimum 2 years of related experience preferred.
• Some food preparation and presentation skills preferred.
• Ability to train entry level workers as needed.
• Knowledge of kitchen equipment and proper use instructions.
• Reliability and positive work ethic.
• Demonstrate willingness to grow in position including attendance of training classes outside of normal business hours.
• Excellent oral, written and organizational communication skills.
• Valid driver’s license with clean driving record.
• Ability to take direction.
• Strong team player.
• Performance and project management skills preferred.

Responsibilities

• Capable of preparing and executing recipes for all menu items in the Cafe offered daily, including soups, salads, sandwiches, and daily specials.
• Lead and direct the work of others; work under supervision of Executive Chef.
• Assist in research and planning of daily menu items and special events.
• Prepare and serve balanced meals and maintain a clean, sanitary workspace.
• Monitor inventory and assist with ordering as per kitchen needs.
• Ensure proper use of kitchen equipment and safe handling procedures.
• Provide courteous service to customers and communicate effectively.
• Perform other duties as requested by senior staff.

Skills

Food preparation

Team player

Reliability

Training staff

Communication skills

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef

Ferndale, NY, US

Salary Range: $23.00 To $25.00 Hourly

Job Purpose

Capable of preparing and executing recipes for all menu items in the Cafe offered daily, to include soups, salads, sandwiches, daily special etc. Responsible for standard food preparation and service work including sanitation duties, and various serving responsibilities. Has knowledge of proper food handling procedures and government regulations regarding the food code. Has knowledge of commonly used concepts, practices, and procedures within the food industry. Relies on instructions and pre-established guidelines to perform the functions of the job. May lead and direct the work of others. Works under immediate supervision of the Executive Chef

Food Preparation and Service

• Works closely with Executive Chef to assist in research and planning of daily menu items, as well as for special events
• Preparation/Service of balanced meals
• Assists with monitoring inventory and ordering as per kitchen needs
• Ability to interpret, develop and execute recipes
• Maintains a clean, sanitary and neat work space
• Proper and safe use of all kitchen equipment including slicers, ovens, grills, steamer and stoves
• Maintains a professional manner at all times
• Serves and communicates with customers attentively and in a polite, courteous manner
• Performs other job duties and projects, reasonably related to business, as requested by senior staff
• Be prime point of contact for café in absence of Executive Chef

Management and Training

• Assistance with training of cafeteria staff including prep cook, front-end server, and dishwasher.
• Aids in management and overseeing other staff members
• Manages staff in the absence of Executive Chef

Performs other job duties and projects as directed

Competencies and Qualifications

• High school diploma or equivalent
• Minimum 2 years of related experience preferred
• Some food preparation and presentation skills preferred
• Ability to train entry level workers as needed
• Knowledge of kitchen equipment and proper use instructions
• Reliability and positive work ethic
• Demonstrate willingness to grow in position including attendance of training classes outside of normal business hours
• Excellent oral, written and organizational communication skills
• Valid driver’s license with clean driving record
• Ability to take direction
• Strong team player
• Performance and project management skills preferred

This Company is an Equal Employment Opportunity Agency and will give all qualified applicants consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.