Lead Sous Chef — Private Club Dining & Events

Troon; Export (PA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Shift meals provided

Uniforms provided

Paid training and onboarding support

Opportunities for professional growth

Supportive leadership team

Job summary

Westmoreland Country Club, part of Troon, seeks a Sous Chef in Export, PA. This full-time position offers opportunities to lead kitchen operations and ensure high-quality food standards in a professional setting.

The ideal candidate should have prior culinary experience, excellent leadership capabilities, and strive for continuous growth in a fast-paced environment. Benefits include shift meals, uniforms, and career advancement prospects.

Qualifications

• Previous Sous Chef or strong Lead Line Cook experience required.
• Ability to motivate and support a team.
• Strong organization, communication, and time-management skills.

Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations.
• Lead by example during service, prep, and events.
• Ensure consistency in food quality, presentation, and portion control.

Skills

Leadership

Culinary fundamentals

Communication

Time-management

Knife skills

Education

Culinary degree or equivalent experience

Job description

Westmoreland Country Club, part of Troon, seeks a Sous Chef in Export, PA. This full-time position offers opportunities to lead kitchen operations and ensure high-quality food standards in a professional setting.

The ideal candidate should have prior culinary experience, excellent leadership capabilities, and strive for continuous growth in a fast-paced environment. Benefits include shift meals, uniforms, and career advancement prospects.