Sous Chef

The Bay Club; Englishtown (NJ); On-site; USD 45,000 - 60,000; Full time

Job summary

Le Bay Club recherche un Sous Chef passionné pour gérer la cuisine et former le personnel tout en maintenant les normes de qualité alimentaire. Ce rôle clé nécessite une solide expérience en cuisine, d'excellentes compétences en communication et une capacité à travailler sous pression dans un environnement dynamique. En tant que membre d'une équipe dévouée, vous aiderez à réaliser des événements variés allant des mariages aux banquets, tout en bénéficiant d'un modèle d'avantages attractif tel que l'assurance santé et le plan 401k.

Benefits

401k

401k matching

Health, Dental & Vision Insurance

Paid Time Off

Qualifications

• Expérience antérieure comme sous-chef ou dans un rôle similaire.
• Connaissance approfondie des techniques culinaires.
• Compétences en matière d'organisation.

Responsibilities

• Gérer et superviser les stations de cuisine.
• Former et encadrer le personnel de cuisine.
• Assister à la gestion des opérations quotidiennes en cuisine.

Skills

Knife Skills

Culinary Techniques

Attention to Detail

Communication Skills

Job description

Knob Hill Golf Club caters to a diverse membership and hosts all types of banquet events (weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc.) We also have a full bar inside the clubs restaurant, The Sycamore Grille. We are open all year and are open to the public. The Sous chef would work directly with the Executive chef to maintain the flow of the kitchen during service and banquets.

Responsibilities:

• Preparing and working all kitchen stations when needed.
• Assist Executive Chef in managing day to day and long term kitchen operations.
  
• Assist in Creating Prep Lists, Maintaining Cleanliness, and Supervise staff.
  
• Maintain standard of food quality, cost, appearance and flavor.
  
• Assist Executive Chef in training and discipline.
  
• Assist Executive Chef with the ordering and receiving of all kitchen related goods when needed.
  
• Ensure all food is neatly/properly stored.
  
• Follow all State and local health and safety guidelines and regulations.
  
• Maintain kitchen equipment and cleanliness.
  
• Assists with other duties as instructed by the Executive Chef.

Benefits:

• 401k
  
• 401k matching
  
• Health, Dental & Vision Insurance
  
• Paid Time Off
  

Experience Level:

• Line Cook Experience
  
• Banquet Experience
  
• Sous Chef Experience
  

Shifts:

• Full-Time
  
• 8-10 hours
  
• Morning, Afternoon, Evening Shifts
  
• Weekdays and Weekends
  
• Holidays

General Requirements:

• Previous Experience as sous chef or similar role
  
• Strong knowledge of culinary techniques and practices
  
• Excellent Knife Skills and Attention to Detail
  
• Great Work Ethic
  
• Knowledge in food planning and purchasing.
  
• Excellent Organization skills
  
• Ability to work well under pressure
  
• Ability to work well with others
  
• Great verbal communication skills
  
• Must maintain proper grooming and hygiene
  
• Prolonged periods of standing and walking
  
• Must be able to lift 50 pounds
  
• Must be able to work in excessive heat associated with kitchen environments
  
• Strong ability to multi-task
  
• Serv Safe a Plus

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.