Sous Chef El Camino Real Restaurant 1040 N 2nd St, Philadelphia, PA, United States

Philadelphia Theatre Company; Philadelphia (Philadelphia County); On-site; USD 45,000 - 55,000; Full time

Job summary

A vibrant Tex-Mex restaurant in Northern Liberties is seeking a passionate Sous Chef to join its team. This full-time role involves supporting the Executive Chef, leading the kitchen team, and maintaining high standards in food quality and safety. With opportunities for advancement and a dynamic kitchen culture, this position is perfect for culinary leaders who thrive in fast-paced environments.

Benefits

Dental insurance

Health insurance

Paid time off

Employee meals + discounts

Qualifications

• 2+ years of experience in a high-volume kitchen, Tex-Mex or Latin cuisine a plus.
• Strong leadership and communication skills.
• High standards for cleanliness and food safety.

Responsibilities

• Support the Executive Chef in daily kitchen operations.
• Lead and mentor the kitchen team during high-volume service.
• Manage prep schedules, inventory, and food safety protocols.

Skills

Leadership

Communication

Food safety

Creativity

Job description

Are you a culinary leader ready to bring bold flavors and fast-paced energy to the kitchen? Our high-volume Tex-Mex restaurant is looking for a driven, organized, and passionate Sous Chef to join our leadership team!

Position: Sous Chef
Location: Northern Liberties Philadelphia
Type: Full-Time | Competitive Salary + Benefits

What You’ll Do:

· Support the Executive Chef in daily kitchen operations

· Lead and mentor the kitchen team during high-volume service

· Ensure food quality, consistency, and presentation meet our Tex-Mex standards

· Manage prep schedules, inventory, and food safety protocols

· Bring creativity and efficiency to a fast-paced environment

· Step into team member roles when necessary

What We’re Looking For:
2+ years of experience in a high-volume kitchen, Tex-Mex or Latin cuisine a plus
Strong leadership and communication skills
High standards for cleanliness, organization, and food safety
Ability to stay calm and focused under pressure
Passion for bold flavors, fresh ingredients, and teamwork

Why Work With Us?
Competitive pay
Health benefits
Opportunities for advancement

Dynamic team & vibrant kitchen culture
Employee meals + discounts

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Experience:

• Culinary Experience: 2 years (Required)
• Sous Chef: 1 year (Preferred)

Work Location: In person