Sous Chef Cicala at The Divine Lorraine 699 N Broad St, Philadelphia, PA

Philadelphia Theatre Company; Philadelphia (Philadelphia County); On-site; USD 60,000 - 80,000; Full time

Job description

##### Required Years of Experience3 yearsCicala at The Divine Lorraine is searching for an experienced Sous Chef with a passion for Italian cuisineAs Sous Chef you will be accountable for:-Daily kitchen operations of a 75 seat restaurant and 75 seat pizzeria (Sorellina) working in tandem with the Chef de cuisine, Executive chef/owner, and General Manager-Maintaining quality and food safty standards-Keeping a very clean kitchen-Building/developing/training/coaching an award winning culinary team-keeping labor costs within set budgets-training staffExcellent entry level management positionHas a keen eye for detailIs a natural leader who engenders a positive work environmentEnjoys being hands-onHas experience with hand-made pastas, salumi, whole-animal butcheryHas career stability, will dedicate a minimum of 2 years to the restaurant##### Compensation DetailsCompensation: Salary ($55,000.00 - $65,000.00)Benefits & Perks: Paid Time Off, Dining Discounts##### Required SkillsAdvanced Knife SkillsCharcuterie and Cheese Board ArrangementBasic Knife SkillsMenu DevelopmentRecipe DevelopmentDough MakingPortioningDressing MakingFood Safety KnowledgeSafety Procedures KnowledgeKitchen Equipment MaintenanceExpeditingFamily Meal PreparationFish ButcheryFish CookeryBudgetingCostingFood Handler CertificationPlating and PresentationFryingGluten Free CookingGrillingInventory ManagementCleaning / SanitationKitchen ManagementKosher CookingMeat ButcheryMeat CookeryEvents ManagementOrdering / PurchasingReceivingPasta CookingPasta Dough MakingVendor ManagementSauce MakingSauteingSchedulingServSafe CertifiedSous VideTeam Development100 Covers Per Night200 Covers Per Night50 Covers Per NightVegan / Vegetarian CookingPrepping IngredientsVegetable CookeryWoodfire CookingRead more