Sous Chef

iHire; Easton (MD); On-site; USD 60,000 - 65,000; Full time

Job summary

The Farmer's Daughter is seeking a passionate Sous Chef to help deliver farm-to-table dining in a vibrant community. This position allows you to work alongside experienced culinary professionals, contributing to innovative and delicious menu items that utilize fresh, local ingredients. Ideal candidates will have a strong sense of team collaboration and a commitment to high-quality food preparation.

Qualifications

• 1-3 years of experience in a kitchen environment.
• Strong understanding of food safety regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Collaborate with the Executive Chef to plan and execute seasonal menus.
• Manage food costs and ensure profitability.
• Demonstrate exceptional knife skills and maintain portion control.
• Maintain high standards of food quality and presentation.
• Oversee back of house operations and assist with banquet catering.

Skills

Menu planning expertise

Food cost management experience

Strong knife skills

Knowledge of portion control techniques

Commitment to food quality and safety

Job description

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Sous Chef

Join our team at The Farmer's Daughter, a farm-to-table restaurant located in North Easton and Sudbury, Massachusetts. We are seeking a talented Sous Chef to contribute to our mission of providing delicious dishes made with local and fresh ingredients. As a Sous Chef at The Farmer's Daughter, you will have the opportunity to work alongside Head Chef and Owner Chandra Gouldrup, who brings her Sicilian heritage to the table with every dish she creates. If you are passionate about culinary excellence, sustainability, and community, this is the perfect role for you.

Daily Responsibilities

• Collaborate with the Executive Chef to plan and execute seasonal menus
• Manage food costs and ensure profitability
• Demonstrate exceptional knife skills and maintain portion control
• Maintain high standards of food quality and presentation
• Oversee back of house operations and assist with banquet catering
  
  

Required Skills

• Menu planning expertise
• Food cost management experience
• Strong knife skills
• Knowledge of portion control techniques
• Commitment to food quality and safety
  
  

Nice To Have Skills

• Menu development experience
• Food handling and preparation knowledge
• Culinary arts background
• Food service and beverage management skills
• ServSafe certification
  
  

Company Information

The Farmer's Daughter is a farm-to-table restaurant located in North Easton and Sudbury, Massachusetts, offering a menu that emphasizes local and fresh ingredients. Head Chef and Owner Chandra Gouldrup, inspired by her Sicilian heritage, crafts delicious brunch and lunch dishes sourced from nearby farms. The establishment provides catering services and caters to clients looking for a unique dining experience, as well as those interested in convenient order pickup and delivery options. With a focus on community and sustainability, The Farmer's Daughter is a popular choice for customers who appreciate quality, locally sourced food.

DEI Statement

At The Farmer's Daughter, we are committed to creating an inclusive and diverse work environment where all employees feel valued and respected. We celebrate individual differences and believe that diversity strengthens our team.

EEO Statement

The Farmer's Daughter is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, disability, marital status, or any other protected status.

Employment Type: Full Time

Years Experience: 1 - 3 years

Salary: $60,000 - $65,000 Annual

Bonus/Commission: Yes

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services and Restaurants

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