Sous Chef

Darden Restaurants Inc.; East Rutherford (NJ); In loco; USD 72.000 - 82.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly pay

Quarterly bonus eligibility

Medical, dental, vision insurance

401(k) with match

Employee stock purchase plan

Internal promotions

Descrizione del lavoro

Yard House, part of the Darden Restaurants Inc. family, is seeking a salaried Sous Chef in East Rutherford, NJ. You will lead a high-volume, full-service kitchen, ensuring consistently high-quality, great-tasting food and a positive team environment.

We offer competitive pay of $72,000 to $82,000 per year, weekly pay, quarterly bonus eligibility, and immediate benefits including medical, dental, and vision. Growth opportunities from within are strong across our nationwide portfolio.

Competenze

• Current salaried management experience in a high-volume, full-service restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history showing upward career and salary progression.
• Must have a high school diploma or equivalent.

Mansioni

• Oversee day-to-day operations of the restaurant.
• Ensure high quality, great tasting food for Guests.
• Create workplaces team members are excited to call their own.

Descrizione del lavoro

$72000 per year - $82000 per yearEveryone should have a career this satisfying!Our Yardies need a ringleader.We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.What makes our House a great home?Yard House was built on craft beer and classic rock. “Boring” isn’t in our DNA—and it’s certainly not in our day-to-day.Competitive salary with weekly pay, and quarterly bonus eligibilityCommitment to Quality of Life with no more than 50 hours a week, with 2 days offPaid time off: up to 3 weeks off a year within the first yearImmediate eligibility for medical, dental, and vision insuranceState Benefits OverviewCompany 401(k) with a match up to 120% on the first 6% of earnings *Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account *Darden Employee Stock Purchase program at a 15% discount **after one year of serviceRoom to grow:99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positionsWe’ve got 85+ restaurants nationwide with growth goals across the nationWe’re part of the Darden Family of Restaurants, the world’s largest casual dining companyWhat we’re looking for:Current, salaried management experience in a high-volume, full-service restaurant is preferredStrong passion for culinary excellence and guest serviceProven ability to lead and develop teamsKnowledge of systems, methods, and processes that contribute to great executionStable job history, which demonstrates upward career and salary progressionMust have a high school diploma or equivalent