Sous Chef

Darden Restaurants Inc.; Fresno (CA); Sur place; USD 65 000 - 73 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Quarterly bonus eligibility

Paid time off (up to 3 weeks firstyear

Medical, dental, vision insurance

401(k) with company match

Stock Purchase program

Résumé du poste

Yard House is seeking a ringleader for our Fresno location as a Sous Chef. You will oversee daily operations, lead kitchen teams, and uphold our culinary standards while ensuring guest satisfaction and smooth, efficient service.

This role offers strong growth within the Darden family, with competitive compensation and a clear path to advancement based on performance and tenure.

Qualifications

• Current, salaried management experience in a high-volume, full-service restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.

Responsabilités

• Oversee day-to-day restaurant operations.
• Lead and develop line cooks and service staff.
• Maintain quality and guest satisfaction standards.
• Ensure efficient systems and processes are followed.

Connaissances

Salaried management experience

Culinary excellence

Team leadership

Operational execution

Stable career progression

Formation

High school diploma or equivalent

Description du poste

$65000 per year - $73000 per yearEveryone should have a career this satisfying!Our Yardies need a ringleader.We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.What makes our House a great home?Yard House was built on craft beer and classic rock. “Boring” isn’t in our DNA—and it’s certainly not in our day-to-day.Competitive salary with weekly pay, and quarterly bonus eligibilityCommitment to Quality of Life with no more than 50 hours a week, with 2 days offPaid time off: up to 3 weeks off a year within the first yearImmediate eligibility for medical, dental, and vision insuranceState Benefits OverviewCompany 401(k) with a match up to 120% on the first 6% of earnings *Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account *Darden Employee Stock Purchase program at a 15% discount **after one year of serviceRoom to grow:99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positionsWe’ve got 85+ restaurants nationwide with growth goals across the nationWe’re part of the Darden Family of Restaurants, the world’s largest casual dining companyWhat we’re looking for:Current, salaried management experience in a high-volume, full-service restaurant is preferredStrong passion for culinary excellence and guest serviceProven ability to lead and develop teamsKnowledge of systems, methods, and processes that contribute to great executionStable job history, which demonstrates upward career and salary progressionMust have a high school diploma or equivalent