Sous Chef

Burcham Hills Foundation; East Lansing (MI); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Senior advocacy

Growth opportunities

Discounted employee meals

Free parking

Employee Assistance Program

Benefits after 31 days

Job summary

Burcham Hills in East Lansing, MI is hiring a full-time Sous Chef to join our Bistro culinary team. You will participate in and lead kitchen operations, ensuring meals meet our high standards for quality, presentation, and safety.

Qualifications include ServSafe certification or ability to obtain within 90 days, plus 1 year of quantity food production experience. Strong English communication and customer-service skills are essential in this resident-focused environment.

Qualifications

• ServSafe certification or ability to obtain within 90 days.
• 1 year of experience in quantity food production and preparation methods.
• Reads, writes, speaks and understands English effectively.
• Ability to manage multiple tasks with little supervision.
• Excellent customer service and teamwork with residents, families, staff.

Responsibilities

• Prepare palatable and attractive meals for residents from standardized recipes.
• Ensure sanitary conditions and comply with health standards in all kitchen areas.
• Lead and guide the Bistro team during service.
• Monitor portion control and quality of food, appearance, and presentation.

Skills

English proficiency

Teamwork

Multitasking

Customer service

Education

ServSafe Certification

Job description

Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our culinary team and make a resident's day by providing them with a flavorful quality meal. We produce a diverse array of foods that you would not expect in a retirement community, alongside some of the usual suspects. We offer nutritious items as well as items that are just plain good eating. Do you have an item to add to our repertoire? Let's work together to make a difference.

Duties

In this position a Sous Chef will participate in, supervises and coordinates the preparation of menu items. Ensures food is prepared, portioned, garnished and presented according to Burcham's standards. in our Bistro. Ensure that a clean and sanitary work environment is maintain, in addition to but not limited to the following duties:

• Quality of Food: prepare palatable and attractive meals in sufficient quantities from standardized recipes for residents' meals, monitor food served relative to appearance, temperature, sanitary and quality standards and portion control
• Sanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc.
• Customer Satisfaction and Teamwork: courteous - the answer is "yes", orders are accurate, meals are delivered timely, dietary restrictions honored, empowered to meet resident's needs and fulfill special requests, etc.
• Work in a lead role to assist in guiding the Bistro team.

Qualifications: ServSafe Certified (or ability to obtain within 90 days). One-year experience in quantity food production and preparation methods preferred. Works well under stressful/high volume work periods. Ability to manage multiple tasks, exercise independent judgment and follow through to completion with little or no supervision. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements. Excellent customer service skills. Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, government agencies/personnel, general public, peers, supervisors and subordinates.

Perks Outside Of The Paycheck

• Senior advocacy
• Rewarding hospitality driven environment
• Growth opportunities
• Diverse culture
• Open door atmosphere
• Option to be paid daily
• Discounted employee meals
• Free parking
• Employee Assistance Program to all employees
• Eligible for benefits as of the 31st day of employment if Full Time
• Employee recognition programs
• Beautiful, resort-like campus on 38 acres
• Join an exceptional team!

Many roles at Burcham Hills may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

Drug-free workplace.

EEO & E-verify employer.

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