Sous Chef

The Cheesecake Factory Incorporated; Denver (CO); In loco; USD 60.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision coverage

Retirement with company match

Dining discounts 50%

Discounts at The Cheesecake Factory & 

Gympass discounts

Tuition reimbursement

Paid time off

Descrizione del lavoro

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef to lead daily kitchen operations in a high-volume setting in Denver. You will oversee shifts, ensure quality, and mentor staff to deliver outstanding guest experiences.

The role requires 2+ years of management experience in busy restaurants, strong grasp of operations and financials, and proficiency with POS systems and OpenTable. Competitive benefits and growth opportunities are provided.

Competenze

• Must have 2+ years of high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand POS systems and OpenTable or similar reservations platforms.

Mansioni

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant teamDrive continuous improvement

Conoscenze

High-volume management

Operations & finances

Shift scheduling

Guest experience

POS systems

Strumenti

OpenTable

Descrizione del lavoro

Compensation Range

$60,000.00 - $65,000.00 / year

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant teamDrive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

*Applications will be accepted for this position until November 5th 2026