Sous Chef

Makeready; Denver (CO); Sur place; USD 52 000 - 70 000; Plein temps

Avantages offerts par ce poste

PTO

Medical/dental/vision benefits

401k

Ancillary benefits

Résumé du poste

Makeready in Denver, CO is seeking a passionate Sous Chef to lead culinary operations, design menus, and maintain standards of excellence. This role offers collaboration on daily operations and menu ideation, with a focus on producing high-quality dishes and developing high-performing teams.

The ideal candidate will excel in food preparation, hold strong leadership capabilities, and uphold rigorous sanitation practices, ensuring timely service and consistent quality for guests.

Qualifications

• Experience as Sous Chef is strongly preferred.
• Excellent food preparation skills and palate.
• Detail-oriented with strong cleanliness practices.
• Ability to lead and train kitchen staff.

Responsabilités

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards

Connaissances

Sous Chef Experience

Food Preparation

Leadership

Sanitation & Safety

Description du poste

Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and Clayton collaborators bringing their individual brands of creativity to the Clayton experience, you’re always in good company here.

Join the Clayton team as a Sous Chef. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.

Requested Tasks

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards

Requested Capabilities

• Prior experience as a Sous Chef highly preferred
• Excellent food preparation skills
• Patient, understanding and detailed personality
• Keen eye for detail for cleanliness and efficiency

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Close Date: 11/30/26 or until filled.