Line Cook

Makeready-LL; Denver (CO); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

PTO

Health benefits

Dental benefits

Vision benefits

401k

C-Pass access

Job summary

Clayton Hotel & Members Club in Denver, CO is seeking a dedicated Line Cook to join our culinary team. The position is Full Time and pays hourly between $21.00 and $25.00, with opportunities to grow within a dynamic dining program.

Responsibilities include setting up stations, preparing ingredients, and maintaining sanitation in a fast-paced kitchen. Experience with commercial equipment and strong communication with front and back of house are preferred.

Qualifications

• 1 year of related cooking experience.
• Experience with commercial restaurant cooking equipment.
• Culinary degree or related restaurant experience preferred.
• Great communication with front and back of house.

Responsibilities

• Setting up, cleaning, and organizing a workstation.
• Preparing a variety of ingredients and recipes with efficiency and timeliness.
• Maintaining good kitchen safety and sanitation.
• Handle a fast-paced cooking environment with ease.

Skills

Culinary experience

Communication

Sanitation & safety

Fast-paced environment

Equipment operation

Education

Culinary degree

Tools

Commercial kitchen equipment

Job description

Line Cook

Full Time Clayton Hotel & Members Club, Denver, CO, US

7 days ago Requisition ID: 7016

Salary Range: $21.00 To $25.00 Hourly

Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and Clayton collaborators bringing their individual brands of creativity to the Clayton experience, you’re always in good company here.

This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.

Requested Tasks

• Setting up, cleaning, and organizing a workstation
• Preparing a variety of ingredients and recipes with efficiency and timeliness
• Maintaining good kitchen safety and sanitation
• At least 1 year of related cooking experience
• Experience with commercial restaurant cooking equipment
• Ability to follow sanitation and cleanliness procedures
• Culinary degree or related restaurant experience is preferred
• Great communication skills with both front and back of the house
• Handle a fast-paced cooking environment with ease

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. Chouette is proud to have partnered with Downtown C-Pass to provide Team Members with free, unlimited access to COTA for work or play.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Job Close Date 10/30/26 or until filled.