Sous Chef

Major Food Group; Dallas (TX); On-site; USD 70,000 - 75,000; Full time

Job summary

Join a leading culinary group as a Sous Chef at a renowned Italian-American restaurant in Dallas. In this role, you will oversee kitchen operations, ensure high-quality dish execution, and lead a team while enjoying competitive pay and comprehensive benefits.

Benefits

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

Qualifications

• 3+ years progressive experience in BOH operations.
• Fine dining or Michelin rated experience preferred.
• Strong organization skills and attention to details.

Responsibilities

• Overseeing and maintaining a smooth professional service.
• Sourcing, ordering and receiving high-quality ingredients.
• Maintaining high standards of cleanliness and organization.

Skills

Strong knowledge of BOH operations

Excellent communication skills

Training and mentoring staff

Job description

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This range is provided by Major Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $75,000.00/yr

Major Food Group is hiring a dedicated and passionate Sous Chef to join our team at Carbone and Carbone Vino!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Carbone Vino, located just across the courtyard from Carbone is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.

RESPONSIBILITIES:

• Overseeing and maintaining a smooth professional service
• Organizing a large team and holding each chef accountable for their responsibilities
• Executing menu items from start to finish
• Sourcing, ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget
  
  

REQUIREMENTS:

• 3+ years progressive experience in BOH operations, previously fine dining or Michelin Rated restaurant experience preferred
• Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
• Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
• Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction
  
  

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
  
  

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

More detail about Carbone - Dallas part of Major Food Group, please visit https://culinaryagents.com/entities/339274-Carbone---Dallas

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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