Sous Chef

Mexican Sugar; Dallas (TX); On-site; USD 52,000 - 65,000; Full time

Job summary

A leading restaurant, Mexican Sugar, is seeking a skilled Sous Chef to oversee kitchen operations in Dallas. The role requires a strong background in high-volume cooking and a commitment to providing authentic hospitality. The ideal candidate will have proven leadership skills and experience managing both staff and kitchen resources effectively.

Benefits

Flexible Schedules

Up to 17 Days of PTO with Immediate Access

401K Match

Insurance After 60 Days

Free Access to Mental Health Services

Qualifications

• 2+ years of kitchen experience in a similar role.
• Experience leading and supervising team members.
• Knowledge of kitchen equipment and best practices.

Responsibilities

• Manage kitchen operations and support throughout the shift.
• Ensure food quality and manage waste effectively.
• Train and develop hourly personnel.

Skills

Kitchen Experience

Leadership

Budget Management

Knowledge of Cooking Methods

Education

Culinary Arts Degree (preferred)

Tools

Scheduling Software

Restaurant Management Software

Job description

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• UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES
  
  

Salary Range Commensurate W/Experience

$52k-$65k / year

(plus, monthly profit share)

Benefits

• FLEXIBLE SCHEDULES
• UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES
  
  

Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment toproviding authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Managing employees’ schedules
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.
  
  

Qualifications

• 2+ years of kitchen experience in a similar role
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices
  
  

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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