Banquet Sous Chef - Hilton Anatole

Hilton Global in; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hotel is seeking a Banquet Sous Chef to join an award-winning culinary team. The role involves overseeing banquet operations and ensuring high-quality food service. Ideal candidates will thrive in a fast-paced environment and possess strong leadership and culinary skills. Hilton offers great benefits, including travel discounts and educational opportunities.

Benefits

Go Hilton travel program

Access to DailyPay

Employee stock purchase program

Maternity and parental leave

Debt-Free Education

Flexible shifts and days off

Comprehensive health insurance

Mental health resources

Paid Time Off

401K plan with company match

Qualifications

• Thrive in a high-volume environment with a passion for culinary excellence.
• Talent for training and developing others.
• Positive approach to hospitality leadership.

Responsibilities

• Assist in directing and overseeing all culinary operations to deliver outstanding guest service.
• Ensure food quality, presentation, safety, sanitation, and profitability.
• Develop menu selections for banquet themes based on current trends.

Skills

Culinary excellence

Team building

Hospitality leadership

Job description

Banquet Sous Chef - Hilton Anatole (Finance)

Ready to continue growing your career?

Hilton Anatole is currently seeking a Banquet Sous Chef to join our award-winning team! In this role, you will assist the banquet team in planning and overseeing operations while ensuring efficiency alongside our culinary team.

Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District, boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets - 3 restaurants, a marketplace, pool, and in-room dining.

Check us out: Hilton Anatole

The ideal candidate for this position will:

• Thrive in a high-volume environment with a passion for culinary excellence and incorporating current trends
• Have a talent for training and developing others and building camaraderie amongst teams
• Have a natural and positive approach to hospitality leadership

This is a Full-Time position; candidates must have full availability including nights, weekends, and holidays.

Growing and developing our team into future leaders of the hospitality world is ingrained in our culture. We are excited to provide you with the experience and knowledge that will continue to elevate your career!

Interested? Apply to join our team today!

What will I be doing?

As Banquet Sous Chef, you will assist in directing and overseeing all culinary operations to deliver outstanding guest service and financial profitability. Your responsibilities will include:

• Assist the Banquet Chefs in the preparation and production of all hotel meals, ensuring food quality, presentation, safety, sanitation, team performance, policy implementation, cost controls, and profitability
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes, in partnership with the Executive Chef and Director of Food and Beverage
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards
• Monitor and develop team member performance through supervision, counseling, evaluations, training, scheduling, and recognition

What are the benefits of working for Hilton?*

Hilton supports the mental and physical wellbeing of all team members through innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Employee stock purchase program at a 15% discount
• Maternity and parental leave, including 12 weeks paid for birthing parents and four weeks for eligible team members
• Debt-Free Education through partnerships with Guild Education
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine and at-home care via AmazonCare
• Mental health resources including free counseling
• Paid Time Off (PTO)
• 401K plan with company match

Note: Benefits may vary depending on property-specific terms and conditions.

What are we looking for?

Since 1919, Hilton has been a leader in hospitality, driven by our Team Members' dedication to our Vision, Mission, and Values, which include:

• Hospitality: Delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in our industry and communities
• Teamwork: Collaborating effectively
• Ownership: Taking responsibility for actions and decisions
• Now: Operating with urgency and discipline

We also value attributes such as:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What is it like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury resorts to mid-priced hotels. We are committed to providing exceptional guest experiences worldwide, driven by our vision to "fill the earth with the light and warmth of hospitality." Our team members are at the heart of this mission, creating memorable experiences every day.