Sous Chef

The Henry; Coronado (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay & incentives

Medical, dental, and vision coverage

Retirement savings with company match

50% dining discount

Discounts at The Cheesecake Factory &

Gympass discounts

Paid time off

Job summary

The Henry in Coronado, CA is hiring immediately for a Restaurant General Manager to lead daily operations, guest experiences, and a fast-paced service pattern. You will coach a diverse team, oversee scheduling and budgeting, maintain product quality, restaurant cleanliness, and calm performance under pressure.

Requires 2+ years of high-volume restaurant management experience and familiarity with POS systems and OpenTable.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Demonstrate leadership by coaching and developing restaurant team.
• Manage shifts including daily decision making, scheduling, and planning.
• Ensure product quality and restaurant cleanliness.
• Maintain calm performance in a high-volume environment.
• Understand POS systems and OpenTable (or other digital reservation systems).
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management

Leadership & coaching

Guest service focus

Tools

POS systems

OpenTable

Job description

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.