Sous Chef

Edgehillcommunity; Connecticut; On-site; USD 45,000 - 60,000; Full time

Job summary

Join a premier life care retirement community as a Sous Chef, assisting in food preparation and kitchen management at Meadow Ridge, Connecticut. This role is integral in delivering exceptional dining experiences in a vibrant community setting, along with competitive benefits.

Benefits

8 holidays & 2 floating holidays

Discounted Meal Program

Paid Training & Uniforms

Associate Referral Bonus Program

Health & Wellness Programs

401k with Company Match

Medical, Vision & Dental Benefits

Tuition Reimbursement Program

Paid Time Off

Qualifications

• Experience in kitchen management and food safety practices.
• Passion for creating extraordinary dining experiences.
• Ability to work with standardized recipes.

Responsibilities

• Assist in coordination of food preparation and presentations.
• Supervise kitchen staff to maintain efficiency.
• Ensure proper sanitation and meal schedules.

Skills

Food Preparation

Sanitation

Supervision

Portion Control

Education

Culinary Degree

Job description

Bridgeport, CT, USA ● Danbury, CT, USA ● Meadow Ridge, 100 Redding Road, Redding, Connecticut, United States of America ● Norwalk, CT, USA Req #2829

Join, stay, and grow with Benchmark. Connect with your calling.

Meadow Ridge, a Benchmark Senior Living Community, is the premier life care retirement community in Fairfield County, located on 136 acres in beautiful Redding, Connecticut.

In this unique and enriching environment, we offer Independent and Assisted Living apartment homes, as well as a skilled Health Center where we provide our residents with quality care and services. The on-site Health Center at Meadow Ridge in Redding, Connecticut, is a certified facility providing skilled nursing for short-term rehabilitation and long-term care.

We’re looking for a Sous Chef who shares our passion and commitment to making extraordinary dining experiences for all of the dining venues that serve our residents.

The Sous Chef is responsible for assisting the Executive Chef in the overall coordination of food preparation and presentation, and the supervision of kitchen staff. Responsibilities include sanitation, preparation of food using standardized recipes, methods of preparation, serving portion requirements, meal schedules, proper storage of raw and prepared food, and cleaning requirements.

As a community associate, you will have access to a variety of benefits including, but not limited to:

• 8 holidays & 2 floating holidays
• Discounted Meal Program
• Paid Training & Company-provided Uniforms
• Associate Referral Bonus Program
• Physical & Mental Health Wellness Programs
• 401k Retirement Plan with Company Match*
• Medical, Vision & Dental Benefits*
• Tuition Reimbursement Program*
• Vacation and Health & Wellness Paid Time Off*

*Eligibility may vary by employment status

Location: Meadow Ridge, 100 Redding Road, Redding, Connecticut, United States of America