Sous Chef

Sagora Senior Living; United States; Remote; Full time

Job summary

Sagora Senior Living is seeking a passionate Sous Chef who thrives in a team-focused culinary environment. This role involves working closely with the Culinary Director to prepare nutritious meals for residents. Candidates should have experience in a commercial kitchen, relevant certifications, and a strong commitment to quality and safety.

Benefits

Company-paid telemedicine service

On-Demand Pay

Discount and rewards program

Health/ Dental/ Vision/ Disability/ Life Insurance

401(k) Retirement Savings Plan with company matching

Paid time off and Holiday pay

Tuition Assistance

Discounted Meal Tickets

Referral Bonus Program

Qualifications

• One or more years of work experience as a Sous Chef or Assistant Culinary Director.
• Must possess ServSafe Certification and Food Handler’s permit.
• Ability to read, write, and communicate effectively in English.

Responsibilities

• Assist Culinary Director with oversight of the culinary department.
• Prepare menu items and cook à la carte items.
• Maintain a clean, safe cooking environment and manage inventory.

Skills

Communication

Teamwork

Mathematical Skills

Sanitation

Cooking Skills

Education

ServSafe Certification

Food Handler's Permit

Job description

Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attractive meals that exceed resident’s expectations and ensure they have a delightful experience at every meal.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!

Our Core Values areCommitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

• Company-paid telemedicine service for all full-time benefit-eligible team members
• On-Demand Pay – request a pay advance!
• Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
• Health/ Dental/ Vision/ Disability/ Life Insurance
• Flex Spending Account
• Dependent Care Flex Plan
• Health Savings Account
• 401(k) Retirement Savings Plan with company matching!
• Paid time off and Holiday pay
• Team Member Assistance Program – counseling services at the other end of the phone!
• Discounted Meal Tickets
• Referral Bonus Program – earn money for referring your friends!
• Tuition Assistance (for programs directly related to team member's position)
• Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name:Asher Point of Mobile

Address:650 S university blvd mobile alabama 36609

Phone number:251.661.7733

Status (FT/PT/PRN):FT

Shift(s): 11:30am - 7:30pm

Starting Pay: $19

What does a Sous Chef at Sagora do?

• Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned
• Oversees the culinary department in the absence of the Culinary Director
• Preparing menu items in accordance with recipes
• Cooking à la carte items
• Presenting a finished plate to be served and enjoyed
• Maintaining a safe, sanitary, clean, and organized cooking area
• Deep clean kitchen on a monthly basis
• Assist with inventory and ordering of food and non-food supplies
• Train and counsel food service associates

What do you need to be a Sous Chef?

• One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
• Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
• Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
• Ability to use math to calculate recipes and costing
• Must have skills necessary to prepare dishes for specialized diets

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.