Sous Chef

Littleton's Market; Columbus (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

Littleton's Market is seeking an experienced Sous Chef to join its culinary team in Columbus, Ohio. The successful candidate will oversee kitchen operations, ensure food quality, and mentor kitchen staff while working in a supportive and creative environment. A culinary degree is preferred, and strong leadership skills are essential for this role.

Benefits

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Qualifications

• Proven experience as a Sous Chef or similar role.
• In-depth knowledge of cooking methods and cuisines.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in kitchen operations.
• Supervise kitchen staff and maintain food quality standards.
• Oversee inventory and manage stock rotation.

Skills

Leadership

Organization

Communication

Cooking Methods Knowledge

Culinary Arts

Education

Culinary degree or equivalent training

Job description

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Join to apply for the Sous Chef role at Littleton's Market

Benefits:

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
  
  
  

Job Summary - We are seeking a passionate and experienced Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure consistent food quality, and lead and mentor kitchen staff. This role requires strong leadership, excellent organizational skills, and a deep love for the culinary arts.

Key Responsibilities

• Assist the Executive Chef in daily kitchen operations and food preparation
• Supervise and coordinate the activities of kitchen staff
• Ensure high standards of food quality, presentation, and consistency
• Maintain a clean, safe, and organized kitchen environment in compliance with health and safety regulations
• Oversee inventory, manage stock rotation, and ensure efficient use of ingredients
• Train and mentor junior kitchen staff and new hires
• Collaborate on menu planning, development, and seasonal specials
• Monitor food costs and help manage kitchen budgets
• Step in for the Executive Chef during absences
  
  
  

Qualifications

• Proven experience as a Sous Chef or similar leadership role in a professional kitchen
• Culinary degree or equivalent training preferred
• In-depth knowledge of various cooking methods, ingredients, and cuisines
• Strong leadership and communication skills
• Ability to thrive in a fast-paced, high-pressure environment
• Familiarity with kitchen sanitation and safety regulations
• Flexibility to work evenings, weekends, and holidays as required
  
  
  

What We Offer

• Competitive salary and benefits package
• Opportunities for growth and professional development
• A creative and supportive kitchen environment
• Employee meals and discounts

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail Groceries

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