Sous Chef

ARAMARK; City of Utica (NY); Vor Ort; USD 50.000 - 75.000; Vollzeit

Zusammenfassung

ARAMARK, a leader in Food & Beverage Operations, seeks a Sous Chef to support the Executive Chef across diverse client locations. You will oversee line execution, uphold food quality and presentation, and ensure adherence to Aramark standards and food safety.

You will train culinary staff, assist in menu development, and help manage inventory and waste while supporting cost and labor goals to deliver excellent dining experiences for clients and communities.

Qualifikationen

• Experience leading daily kitchen operations across multiple client locations.
• Ability to train and mentor culinary staff and junior chefs.
• Track record of maintaining food safety and quality standards.

Aufgaben

• Support Executive Chef in daily kitchen operations.
• Oversee line execution, food quality, and presentation.
• Develop menus and manage inventory and waste.
• Contribute to cost and labor goals and performance targets.

Kenntnisse

Kitchen leadership

Staff training

Menu development

Inventory management

Food safety

Jobbeschreibung

As a Sous Chef with ARAMARK in Food & Beverage Operations, you support the Executive Chef in leading daily kitchen operations across diverse client locations. You oversee line execution, food quality, and presentation while ensuring strict adherence to food safety and Aramark standards. You train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals. In Aramark’s inclusive, service-focused culture, you’ll help create consistently excellent dining experiences that positively impact clients and communities.