Elevated Sous Chef: Lead Prep, Training & Kitchen Ops

Aramark; Boston (MA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Paid time off

Parental leave

Disability coverage

Job summary

Aramark in Boston, MA is seeking an experienced Sous Chef to coordinate, plan, and supervise the production, preparation, and presentation of foods for a designated unit. The role emphasizes consistent quality, inventory control, and adherence to safety standards.

The position requires hands-on leadership, effective communication, and the ability to work event-based hours including evenings and weekends. Compensation is hourly, with comprehensive benefits offered by Aramark.

Qualifications

• Two to three years' experience in a related culinary position.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

Skills

Culinary experience

People management

Communication skills

Evening and weekend availability

Hands-on leadership

Job description

Aramark in Boston, MA is seeking an experienced Sous Chef to coordinate, plan, and supervise the production, preparation, and presentation of foods for a designated unit. The role emphasizes consistent quality, inventory control, and adherence to safety standards.

The position requires hands-on leadership, effective communication, and the ability to work event-based hours including evenings and weekends. Compensation is hourly, with comprehensive benefits offered by Aramark.