Sous Chef

Cristian Pietoso Restaurant Group; Cincinnati (OH); On-site; USD 49,500 - 60,500; Full time

Benefits offered by this job

70% company covered medical, dental, and vision insurance

2 week PTO in the first year, 3 weeks PTO following

3 paid sick days

6 paid holidays

Closed Sundays

Job summary

Cristian Pietoso Restaurant Group in Cincinnati is looking for a passionate Sous-Chef to lead kitchen operations at Forno Osteria and Bar Hyde Park. This role entails overseeing culinary quality, managing kitchen staff, and ensuring a high standard of food presentation.

The ideal candidate has at least 2 years of leadership experience, with a strong knowledge of Italian cuisine and wood-fired techniques. Competitive salary and benefits offered, including health insurance and paid time off.

Qualifications

• 2+ years of experience in a leadership role.
• Strong knowledge of Italian cuisine and wood-fired cooking techniques preferred.
• Proven ability to lead a team in a high-volume environment.
• Solid understanding of food cost control and kitchen operations.
• Current food safety certification (or ability to obtain).
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Assist the CDC in managing back-of-house operations.
• Lead and supervise line cooks and prep staff during service.
• Ensure consistency, quality, and execution of all menu items.
• Oversee preparation and presentation of dishes to meet Forno’s standards.
• Train, mentor, and coach kitchen staff.
• Assist with inventory management and cost control.

Skills

Leadership skills

Knowledge of Italian cuisine

Ability to work in a high-volume environment

Food cost control understanding

Education

Food safety certification

Job description

Job Details: Cincinnati, OH 45208 • Salary: $55,000.00 per year

Forno Osteria and Bar Hyde Park is seeking a passionate and experienced sous‑chef to join our culinary leadership team. The kitchen manager works directly with the Chef de Cuisine to oversee daily kitchen operations, maintain the highest standards of food quality and presentation, and help lead a high‑performing team in a fast‑paced, upscale‑casual Italian restaurant environment.

Key Responsibilities

Kitchen Leadership & Operations

• Assist the CDC in managing all back‑of‑house operations
• Lead and supervise line cooks and prep staff during service
• Ensure consistency, quality, and execution of all menu items
• Maintain smooth communication between front and back of house
• Step in to lead the kitchen in the CDC's absence

Food Quality & Execution

• Oversee preparation and presentation of dishes to meet Forno’s standards
• Ensure proper recipe adherence, portion control, and plating consistency

Team Development

• Train, mentor, and coach kitchen staff
• Foster a positive, professional, and team‑oriented work environment
• Assist in hiring and onboarding new culinary team members
• Promote accountability and uphold performance standards

Inventory & Compliance

• Assist with inventory management, ordering, and cost control
• Ensure compliance with all food safety and sanitation standards
• Maintain a clean, organized, and efficient kitchen
• Support labor management and scheduling as needed

Qualifications

• 2+ years of experience in a leadership role
• Strong knowledge of Italian cuisine and wood‑fired cooking techniques preferred
• Proven ability to lead a team in a high‑volume environment
• Solid understanding of food cost control and kitchen operations
• Current food safety certification (or ability to obtain)
• Flexible schedule including evenings, weekends, and holidays

What We Offer

• Opportunities for growth within a respected Cincinnati restaurant group
• Creative input in menu development
• Supportive, team‑driven culture
• 70% company covered medical, dental, and vision insurance
• 2 week PTO in your first year, 3 weeks PTO following your first year
• 3 paid sick days
• 6 paid holidays
• Closed Sundays (Open for Sunday Brunch on Easter and Mother's Day)

If you are a motivated culinary professional ready to take the next step in your leadership career, we invite you to apply and become part of the team at Forno Osteria and Bar Hyde Park.