Sous Chef

Nbutexas; Cincinnati (OH); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Growth opportunities

Job summary

Nbutexas in Cincinnati, Ohio, is seeking an experienced Sous Chef to join our upscale Italian dining team. You'll work closely with the Executive Chef to oversee kitchen operations, maintain culinary standards, and help lead a dedicated team.

The candidate should have at least 2 years of experience in a similar role, strong leadership skills, and a passion for scratch cooking. Benefits include a competitive salary of $65,000 - $70,000, health benefits, and growth opportunities.

Qualifications

• Minimum of 2 years of experience as a Sous Chef in fine dining.
• Strong scratch cooking experience is essential.
• Demonstrated ability to lead and motivate kitchen teams.

Responsibilities

• Assist the Executive Chef in managing kitchen operations.
• Lead and develop line cooks and prep staff.
• Ensure consistency and quality of all menu items.

Skills

Leadership skills

Scratch cooking

Kitchen management

Education

Culinary degree (preferred)

Job description

We are seeking an experienced Sous Chef to join a highly acclaimed upscale Italian dining concept. This individual will work closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional culinary standards, and help lead a high-performing culinary team.

The ideal candidate possesses a passion for scratch cooking, strong leadership skills, and experience working in chef-driven, high-volume upscale restaurants.

Key Responsibilities

• Assist the Executive Chef in managing all kitchen operations.
• Lead and develop line cooks and prep staff through hands-on coaching and training.
• Ensure consistency, quality, and presentation of all menu items.
• Monitor food costs, waste, inventory, and ordering procedures.
• Maintain cleanliness, organization, and food safety standards throughout the kitchen.
• Assist with scheduling, labor management, and team development.
• Execute service at a high level during busy dinner and weekend periods.
• Support menu execution and seasonal menu changes.
• Foster a positive, professional, and accountable kitchen culture.

Qualifications

• 2+ years of Sous Chef experience in an upscale or fine dining environment.
• Strong scratch kitchen experience.
• Proven ability to lead and motivate kitchen teams.
• Knowledge of food costing, inventory control, and labor management.
• Strong understanding of sanitation and food safety standards.
• Ability to thrive in a fast-paced, high-expectation environment.
• Culinary degree preferred but not required.

What We Offer

• Competitive salary of $65,000 - $70,000
• Health benefits
• Paid time off
• Growth opportunities within a respected restaurant group
• Opportunity to work alongside an accomplished culinary leadership team

JOB ID: 177661#post

Nino Divanovic