Sous Chef

HC-Resource; Chicago (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent culinary establishment in Chicago is seeking an experienced Sous Chef to lead their culinary team. The role requires expertise in scratch cooking, strong leadership abilities, and an emphasis on creating exceptional dining experiences. The ideal candidate will thrive in a fast-paced environment and be dedicated to maintaining high standards while fostering a collaborative kitchen culture.

Benefits

Competitive salary based on experience

Two weeks paid vacation

401(k) retirement plan with company match

Twice-daily family meals

Paid sick leave

Comprehensive medical benefits

Opportunities for internal advancement

Qualifications

• Proven leadership experience in high-volume environments.
• Experience in scratch kitchens preferred.
• Ability to remain organized and efficient under pressure.

Responsibilities

• Oversee culinary operations and ensure high standards in food quality.
• Recruit and develop a culinary team.
• Manage inventory and maintain compliance with food safety standards.

Skills

Leadership

Communication

Organization

Culinary Expertise

Team Development

Education

ServSafe Certification

Job description

HC-Resource is looking for an experienced and dedicated Sous Chef for an upscale, high-volume restaurant location in Chicago, IL. Our client is nationally recognized for exceptional Southern hospitality, scratch-made comfort food, and an innovative culinary approach. This is a growing concept with significant opportunity for career advancement!

If you are passionate about leading a culinary team, delivering exceptional food quality, and thrive in a fast-paced environment, we want to speak with you!

Responsibilities:

• Oversee culinary operations ensuring execution of all dishes meets high standards in taste, appearance, and timing.

• Recruit, select, and develop a highly competent culinary team.

• Provide hands-on leadership, training, and development to maintain accountability and high performance.

• Manage inventory, ordering, and portion control to consistently achieve financial targets.

• Maintain strict compliance with food safety standards, ServSafe guidelines, and local DC Department of Health regulations.

• Foster a positive, collaborative kitchen culture focused on excellence, respect, and growth.

• Support cross-training initiatives and career growth for culinary staff.

What we’re looking for:

• Proven leadership experience in high-volume, upscale casual dining environments.

• Experience working in scratch kitchens, with Southern or comfort food expertise highly preferred.

• Strong ability to remain calm, organized, and efficient under pressure.

• Exceptional communication skills with the ability to inspire and lead by example.

• A positive attitude, committed to creating a supportive and engaging work environment.

• ServSafe certified or willingness to obtain certification promptly.

Compensation & Benefits:

• Competitive salary based on experience.

• Two weeks paid vacation.

• 401(k) retirement plan with company match.

• Twice-daily family meals.

• Paid sick leave.

• Comprehensive medical benefits.

• Opportunities for internal advancement and promotion.

Join our client’s thriving culinary team and take your career to the next level with a brand known for culinary excellence and genuine hospitality!