Sous Chef- Chicago

Butler Hospitality Corp.; Chicago (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

Butler Hospitality Corp. seeks dedicated staff to enhance room service and catering for hotels. The position involves daily operations management and staff training to ensure food standards are met consistently. Applicants should excel in fast-paced environments and have at least three years of experience in Food & Beverage services. The role offers competitive benefits and growth opportunities in a rapidly expanding company.

Benefits

Health and dental benefits

401k plan

Flexible schedules

Provided meals during shifts

Culinary uniforms and commuter benefits

Opportunities for leadership positions

Qualifications

• Three years of Food & Beverage experience preferred.
• Well-groomed appearance.
• Ability to work with minimal supervision.

Responsibilities

• Provide daily recap to the corporate chef about operations.
• Ensure proper storage and rotation of inventory.
• Cross-train staff in cleaning and food tasting.

Skills

Food & Beverage experience

Fast-paced environment adaptability

Inventory management

Staff training

Job description

Butler is a venture capital backed start-up that creates an elevated room service & catering experience for hotels & their guests. We operate kitchens and, upon receiving orders, freshly prepare & deliver delicious meals to the rooms of participating hotels. By building a great team and using innovative technologies, Butler's goal is to continue delivering world-class experiences in NYC, NJ, Chicago, Denver, DC, Florida, California and additional markets!

Grow with us.

Butler Hospitality is a tech-driven hospitality company that has redefined room service. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation. We are serving over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami.

Full-time and Part time US-based position and authorized to work in the US

• Give restaurant daily recap to the corporate chef about operations
• Ensure that inventory is properly stored, and the product is rotated
• Cross-train all staff to clean, organized their station, and taste their dishes
• Maintain the food standards and execute them consistently with the culinary team
• Keep a professional team orientated environment

Position requires:

• Three years of Food & Beverage experience preferred.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision

Butler Hospitality offers:

• Health, dental benefits, and a 401k plan.
• Flexible Schedules
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms & commuter benefits
• Growth opportunities for leadership positions for highly qualified applicants
• Health, vision, dental benefits, and a 401k plan

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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